
Ingredient Essentials for Chewy Pecan Pie Bars
Crafting these irresistible pecan pie bars recipe begins with choosing the right components. For a truly exceptional Amber Pecan Mosaic with Maple Shine, I always seek out fresh, high-quality ingredients. This core list provides the foundation for those perfectly chewy, rich bars.
- All-purpose flour (1 ½ cups / 180g) – Provides the tender, shortbread-like base for our crust.
- Granulated sugar (½ cup / 100g) – Sweetens the crust and contributes to the filling’s texture.
- Unsalted butter (1 ¼ cups / 280g), melted – Delivers essential richness to both layers. (If you only have salted butter, use that and reduce added salt slightly).
- Large eggs (4) – Acts as a key binder and enriches the filling, ensuring stability.
- Light brown sugar (¾ cup / 150g), packed – Essential for the deep, complex caramel notes.
- Corn syrup (1 cup / 240ml) – Crucial for the filling’s signature chewiness and preventing crystallization. (Pure maple syrup can be used for a premium, nuanced flavor, enhancing this pecan pie bars recipe).
- Pure vanilla extract (1 tsp) – Boosts all the sweet, nutty flavors. I find a good quality extract makes a big difference here.
- Salt (¼ tsp) – Balances the overall sweetness, bringing out the depth of the pecans.
- Pecan halves (2 cups / 225g) – The star, forming the beautiful Amber Pecan Mosaic with Maple Shine. (Source fresh, plump pecans from local farmers’ markets or bulk stores for the best results).
Consider using organic ingredients for a healthier profile, such as organic butter or a trusted gluten-free flour blend if catering to specific dietary needs. For convenience, many quality ingredients, like fresh pecans, are available through grocery delivery services, making meal prep for family-friendly desserts easier.
Step-by-Step Pecan Pie Bar Instructions for Success
Creating these delightful pecan pie bars recipe is a straightforward process when you follow these clear steps. Each stage is designed for ease, ensuring your dessert turns out perfectly every time for family meals or special occasions.
Prep Crust: Combine 1½ cups (180g) all-purpose flour, ½ cup (100g) granulated sugar, and ½ cup (113g) melted unsalted butter. Press the crumbly mixture firmly into a 9×13 inch baking pan. Bake at 350°F (175°C) for 15-20 minutes until lightly golden and fragrant.
Make Filling: Whisk 4 large eggs, ¾ cup (150g) packed light brown sugar, 1 cup (240ml) corn syrup, ¾ cup (170g) melted unsalted butter, 1 tsp pure vanilla extract, and ¼ tsp salt until smooth and uniform. Stir in 2 cups (225g) pecan halves. This Amber Pecan Mosaic with Maple Shine is almost ready. If the filling looks cloudy, whisk for 30 seconds more until clear.
Assemble & Bake: Pour the prepared pecan filling over the warm crust, spreading evenly. Bake at 350°F (175°C) for 25-30 minutes. The top should appear golden brown and the center should be set, with only a slight jiggle when gently nudged.
Cool & Slice: Allow the baked bars to cool completely on a wire rack for at least 2 hours. This ensures a clean set. For best results with your pecan pie bars recipe, chill in the refrigerator for 1-2 hours before cutting into 24 uniform bars. Enjoy the rich, nutty aroma!
Ideal Serving Times and Storage Tips
This pecan pie bars recipe Amber Pecan Mosaic with Maple Shine shines for many occasions, offering a delightful treat that’s easy to prepare and share. These convenient bars are perfect for any gathering or a simple sweet craving.
- Occasions: Serve these delightful bars at holiday gatherings like Thanksgiving or Christmas, bring them to potlucks, contribute to school bake sales, or enjoy them as an after-dinner dessert for family meals.
- Pairings: Enhance the experience with a scoop of creamy vanilla ice cream, a dollop of fresh whipped cream, a cup of hot coffee, or a cold glass of milk.
- Storage: Keep leftover pecan pie bars in an airtight container in the refrigerator for up to 5-7 days. For longer storage, wrap individual bars tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw at room temperature or warm gently in a low oven (300°F/150°C) for 10 minutes.
Nutrition and Lifestyle Benefits of Pecan Pie Bars
Beyond their delicious taste, the pecan pie bars recipe Amber Pecan Mosaic with Maple Shine offers several lifestyle advantages. Pecans are a source of healthy fats, making these bars a satisfying and hearty treat in moderation.
- Meal Prep: These bars are excellent for easy meal prep, as they store well and can be portioned ahead of time for quick, satisfying snacks during busy weeks.
- Portion Control: Their bar format naturally encourages portion control, making it easier to enjoy a sweet indulgence without overdoing it. This supports balanced healthy eating.
- Family Meals: Incorporating this as a comforting addition to family meals can offer a delightful treat everyone looks forward to.
- Protein & Healthy Fats: The pecans provide healthy fats and some protein, contributing to a more wholesome dessert option compared to many other sweets, aiding in satiety.

How This Recipe Solves Everyday Needs
The pecan pie bars recipe Amber Pecan Mosaic with Maple Shine is a true kitchen hero, providing speed, convenience, and a budget-friendly option for busy households. It’s a smart choice for delicious family dinners.
- Time-Saving: Much faster to prepare than a traditional pecan pie, making it ideal for when you need quick meals or a delicious dessert without a lengthy baking process.
- Economical: Uses readily available and affordable ingredients, proving that impressive treats don’t need to break the bank.
- Grab-and-Go: Perfectly portioned as a grab-and-go dessert, ideal for lunchboxes, quick snacks, or satisfying a sweet craving anytime.
- Last-Minute Solution: A fantastic solution for last-minute dessert needs, offering a homemade touch with minimal stress.
Advanced Tips and Customizations
Elevate your pecan pie bars recipe Amber Pecan Mosaic with Maple Shine with these simple enhancements and adjustments to suit various preferences.
- Flavor Enhancements: Add a teaspoon of fresh orange zest to the filling for a bright citrus note, or a sprinkle of flaky sea salt over the baked bars to enhance the sweet and nutty flavors.
- Presentation Tricks: Drizzle cooled bars with melted dark chocolate or a homemade caramel sauce for an elegant finish.
- Kid-Friendly Adjustments: Stir mini chocolate chips into the filling or crush some graham crackers into the crust for a textural twist kids will love.
- Allergy-Conscious Swaps: For a nut-free version, use roasted sunflower seeds or pumpkin seeds instead of pecans, and ensure to clearly label your ‘nut-free’ pecan pie bars.
FAQs About Making Pecan Pie Bars
Can pecan pie bars recipe Amber Pecan Mosaic with Maple Shine be part of a weekly meal prep plan?
Absolutely! These bars are fantastic for meal prep. They hold up well in the refrigerator for nearly a week, and they freeze beautifully for quick, easy treats throughout the month. Just thaw and enjoy!
What’s the best way to get clean slices for my pecan pie bars?
I find that chilling the entire pan of pecan pie bars completely for at least 2 hours, or even overnight, is crucial. Then, use a long, sharp knife, warming it under hot water and wiping it clean between each cut. This prevents sticking and ensures neat edges.
Is this pecan pie bars recipe Amber Pecan Mosaic with Maple Shine suitable for weight management diets?
Yes, when enjoyed in moderation and with careful portion control, this delightful treat can fit into a balanced diet. Focus on enjoying a single bar as a controlled indulgence, aligning with healthy eating principles.
Can I use maple syrup instead of corn syrup in pecan pie bars?
Yes, pure maple syrup is a wonderful alternative to corn syrup, adding a deeper, more nuanced flavor. However, be aware that it might alter the final texture slightly, making the filling a bit softer.
My pecan pie bars filling didn’t set. What went wrong?
An unset filling usually indicates underbaking. Ensure the bars are baked until the center no longer jiggles excessively and the top is a deep golden brown, around 25-30 minutes, or longer if needed. An internal temperature around 200°F (93°C) is ideal.
Where can I buy fresh pecan pie bars ingredients online?
Many major grocery retailers and specialty nut shops offer convenient online ordering and delivery services for all the ingredients needed for this pecan pie bars recipe Amber Pecan Mosaic with Maple Shine, including fresh pecans and pure maple syrup.
These easy pecan pie bars recipe Amber Pecan Mosaic with Maple Shine are your ticket to stress-free, delicious dessert satisfaction for family-friendly treats. Save this recipe for your next gathering on Pinterest!
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pecan pie bars recipe Amber Pecan Mosaic with Maple Shine
- Total Time: 240 minutes
- Yield: 24 uniform bars 1x
- Diet: General
Description
These irresistible pecan pie bars feature a tender shortbread crust topped with a rich, chewy pecan filling, creating an Amber Pecan Mosaic with Maple Shine. They are perfect for family meals or special occasions, offering a delightful blend of sweet and nutty flavors.
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 1.25 cups unsalted butter, melted
- 4 large eggs
- 0.75 cup light brown sugar, packed
- 1 cup corn syrup (pure maple syrup can be used for a premium, nuanced flavor)
- 1 tsp pure vanilla extract
- 0.25 tsp salt
- 2 cups pecan halves
Instructions
- Prep Crust: Combine 1.5 cups (180g) all-purpose flour, 0.5 cup (100g) granulated sugar, and 0.5 cup (113g) melted unsalted butter. Press the crumbly mixture firmly into a 9×13 inch baking pan. Bake at 350F (175C) for 15-20 minutes until lightly golden and fragrant.
- Make Filling: Whisk 4 large eggs, 0.75 cup (150g) packed light brown sugar, 1 cup (240ml) corn syrup, 0.75 cup (170g) melted unsalted butter, 1 tsp pure vanilla extract, and 0.25 tsp salt until smooth and uniform. Stir in 2 cups (225g) pecan halves. (If the filling looks cloudy, whisk for 30 seconds more until clear).
- Assemble & Bake: Pour the prepared pecan filling over the warm crust, spreading evenly. Bake at 350F (175C) for 25-30 minutes. The top should appear golden brown and the center should be set, with only a slight jiggle when gently nudged.
- Cool & Slice: Allow the baked bars to cool completely on a wire rack for at least 2 hours. For best results, chill in the refrigerator for 1-2 hours before cutting into 24 uniform bars.
Notes
If you only have salted butter, use that and reduce added salt slightly. Pure maple syrup can be used for a premium, nuanced flavor instead of corn syrup. For best results, chill the bars in the refrigerator for 1-2 hours before cutting to ensure a clean set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300 calories
- Sugar: 30 g
- Sodium: 70 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg