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single serve hot chocolate recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: General
Description
This single-serve hot chocolate features a creamy tahini swirl, offering a rich, comforting, and deeply satisfying treat that’s quick and easy to make with pantry staples. It’s perfect for a cozy evening or a busy weeknight when a sweet craving hits.
Ingredients
- 2 tablespoons (15g) unsweetened cocoa powder
- 2 tablespoons (25g) granulated sugar
- Pinch of salt
- 240 mL (1 cup) whole milk
- 0.25 teaspoon alcohol-free vanilla extract
- 1 tablespoon (15g) tahini paste
- 1 teaspoon (5g) maple syrup
- 0.5 to 1 teaspoon (2.5–5 mL) hot water
Instructions
- Combine Dry Ingredients: In a small saucepan, whisk together the unsweetened cocoa powder, granulated sugar, and salt until thoroughly combined and free of lumps.
- Add Milk Gradually: Gradually add the whole milk to the saucepan, whisking continuously to smoothly incorporate the dry ingredients into the liquid.
- Heat the Hot Chocolate: Place the saucepan over medium heat. Cook, stirring frequently with a whisk, for approximately 3-5 minutes until the hot chocolate is steaming and hot but not boiling. Remove from heat.
- Stir in Vanilla: Stir in the alcohol-free vanilla extract until fully combined.
- Prepare Tahini Drizzle: In a small bowl, whisk together the tahini paste and maple syrup until smooth. Gradually add the hot water, 0.5 teaspoon at a time, whisking vigorously after each addition, until the mixture is creamy and pourable.
- Assemble and Swirl: Pour the prepared hot chocolate into your serving mug. Drizzle the Tahini Drizzle mixture over the surface. Using a small spoon or toothpick, gently swirl the tahini into the hot chocolate.
- Serve Immediately: Serve immediately in a neutral-toned mug, ensuring the creamy tahini swirls are prominent.
Notes
For a quick preparation, pre-mix the cocoa, sugar, and salt and store in a container. Consider adding a dash of cinnamon or peppermint extract for seasonal flair. Store any leftover hot chocolate in the refrigerator for up to 2 days, reheating gently.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: General
Nutrition
- Serving Size: 1 mug (240 mL)
- Calories: 300 calories
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg