Creamy Southern Spaghetti Bake With Sweet Corn Jalapeño Swirl

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Creamy Southern Spaghetti Bake With Sweet Corn Jalapeno Swirl 1767795400.982134

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Creamy Southern Spaghetti Bake With Sweet Corn Jalapeno Swirl 1767795400.982134

creamy southern spaghetti bake

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  • Author: Samantha Hayes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: General
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Description

This Creamy Southern Spaghetti Bake offers a comforting and flavorful twist on a classic dish, combining sweet corn and a hint of jalapeño for a delightful Southern experience. It’s perfect for weeknights or potlucks, delivering a creamy, cheesy, and satisfying meal.

Ingredients

Scale
  • 300g spaghetti
  • 2 Tbsp unsalted butter, divided
  • 2 Tbsp all-purpose flour
  • 500ml whole milk
  • 200g sharp cheddar cheese, grated
  • 100g cream cheese, softened
  • 150g frozen sweet corn, thawed
  • 1 small jalapeño, seeded and diced (optional)
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • Salt and pepper, to taste
  • 50g panko breadcrumbs
  • 2 Tbsp melted butter (for topping)
  • 2 Tbsp Parmesan cheese (optional, for topping)
  • 1 Tbsp fresh parsley, chopped
  • 1 Tbsp scallions or chives, sliced

Instructions

  1. Preheat & Prep: Preheat oven to 190°C (375°F) and grease a baking dish.
  2. Cook Spaghetti: Cook spaghetti *al dente* (about 9 minutes), drain, and set aside.
  3. Craft Roux: Melt 1 Tbsp butter, whisk in flour, and cook for 1 minute.
  4. Build Sauce: Slowly whisk in milk, simmer until thickened (5 minutes).
  5. Add Cheese: Stir in cheddar, cream cheese, paprika, garlic powder, salt, and pepper.
  6. Swirl in Corn: Fold in corn and jalapeño (if using).
  7. Combine & Transfer: Toss spaghetti with sauce and transfer to baking dish.
  8. Prepare Topping: Combine panko, melted butter, and Parmesan (if using) with parsley.
  9. Top & Bake: Sprinkle topping over bake and bake for 20-25 minutes.
  10. Rest & Garnish: Let rest for 5 minutes, garnish with parsley and scallions.

Notes

Assemble the bake ahead of time and store it in the refrigerator for up to 24 hours for a convenient meal. Add an extra 5-10 minutes to the baking time if baking from cold.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Pasta
  • Method: Bake
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 kcal
  • Sugar: 15 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 75 mg

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