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crockpot beef tips noodles
- Total Time: 500 minutes
- Yield: 6 servings 1x
- Diet: General
Description
These Slow-Cooked Beef Tips with Egg Noodles offer a comforting and sophisticated meal with a unique Middle Eastern-inspired pomegranate glaze. This recipe combines tender beef with perfectly cooked noodles for a stress-free, restaurant-quality dish.
Ingredients
Scale
- 1.2 kg (2.6 lb) Beef Tip Cubes: Trim excess fat for a less greasy sauce.
- 300 g (10.5 oz) Egg Noodles: Provides a chewy texture.
- 1 Large Onion, Diced (150 g / 5 oz): Yellow onions for foundational flavor.
- 2 Cloves Garlic, Minced: Adds savory depth.
- 2 Carrots, Sliced (150 g / 5 oz): Contributes sweetness and color.
- 2 Celery Stalks, Sliced (80 g / 2.8 oz): Adds a subtle savory note.
- 500 ml (2 cup) Low-Sodium Beef Broth: Controls saltiness.
- 2 tbsp (30 ml) Tomato Paste: Adds richness and thickens the sauce.
- 1 tbsp (15 ml) Soy Sauce: Enhances beef flavor.
- 1 tsp (5 ml) Smoked Paprika: Adds smoky depth and color.
- 1 tsp (5 g) Ground Black Pepper: Enhances other flavors.
- 1 tsp (5 g) Kosher Salt: Preferred for clean flavor.
- 2 tbsp (30 ml) Olive Oil, Divided: For browning beef and sautéing vegetables.
- 3 tbsp (45 ml) Pomegranate Molasses: The star of the glaze, tangy and sweet.
- 1 tbsp (15 ml) Honey: Balances tartness.
- 1 tsp (5 ml) Water: For glaze consistency.
- 2 tbsp (15 g) Toasted Pistachio Halves, Coarsely Chopped: Adds crunch and nutty flavor.
- 2 tbsp (6 g) Fresh Parsley, Finely Chopped: Adds brightness and freshness.
Instructions
- Sear the Beef: Brown beef in batches for 3 minutes per side.
- Sauté Aromatics: Sauté onion, garlic, carrots, and celery until softened.
- Build Flavor Base: Stir in tomato paste, paprika, and soy sauce; add beef broth.
- Slow Cook: Combine beef and vegetable mixture in slow cooker; cook on low for 6-8 hours.
- Prepare Glaze: Simmer pomegranate molasses, honey, water, and salt until thickened.
- Finish Beef: Stir half the glaze into the beef.
- Cook Noodles: Cook egg noodles until al dente.
- Plate & Garnish: Serve beef over noodles, drizzle with glaze, and garnish with pistachios and parsley.
Notes
For best results, ensure beef is patted dry before searing. Adjust glaze sweetness to your preference.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1.5 cups
- Calories: 450 kcal
- Sugar: 25 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 100 mg