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blueberry cottage cheese breakfast bake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This Blueberry Cottage Cheese Bake with Lemon Cream Cheese Swirl is a comforting dessert combining creamy cottage cheese, juicy blueberries, and a tangy lemon swirl. It’s surprisingly easy to make and perfect for any occasion.
Ingredients
Scale
- 250 g (1 cup) Fresh Blueberries: rinsed and dried
- 250 g (1 cup) Cottage Cheese: well-drained, full-fat recommended
- 2 Large Eggs: at room temperature
- 120 ml (½ cup) Whole Milk
- 60 g (½ cup) All-Purpose Flour
- 50 g (¼ cup) Granulated Sugar
- 1 tsp Baking Powder
- ¼ tsp Fine Sea Salt
- 30 g (2 tbsp) Unsalted Butter: melted and cooled
- 100 g (3½ oz) Cream Cheese: softened
- 2 tbsp Honey
- 1 tsp Lemon Zest (about half a lemon)
- 1 tbsp Fresh Lemon Juice
- 2 tbsp Sliced Almonds: toasted
- Additional Pinch of Lemon Zest: for garnish
Instructions
- Preheat and Prep: Preheat oven to 180°C (350°F) and grease a baking dish.
- Combine Dry: Whisk flour, baking powder, and salt.
- Mix Wet: Beat eggs and sugar, then whisk in milk and butter.
- Add Cottage & Blueberries: Gently fold in cottage cheese and blueberries.
- Combine Mixtures: Add dry ingredients to wet, mixing gently.
- Make Lemon Swirl: Beat cream cheese, honey, lemon zest, and juice.
- Assemble & Swirl: Spread batter, drop swirl mixture, and gently swirl.
- Bake: Bake for 30-35 minutes, until golden brown.
- Cool & Garnish: Cool for 10 minutes, garnish with lemon zest and almonds.
Notes
For best results, drain the cottage cheese well to avoid a soggy bake. Toasting almonds enhances their flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 80 mg