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recipes apple fritter bread
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This Apple Fritter Bread combines the comforting flavors of a classic apple fritter into a beautifully swirled loaf cake with warm spices and a caramel apple butter ribbon. It’s perfect for brunch or a cozy treat!
Ingredients
Scale
- 250 g (2 cups) All-Purpose Flour, sifted
- 30 g (2 Tbsp) Granulated Sugar
- 5 g (1 tsp) Baking Powder
- 2 g (½ tsp) Baking Soda
- 2 g (½ tsp) Salt
- 1 tsp Ground Cinnamon
- 120 ml (½ cup) Oat Milk
- 60 ml (¼ cup) Plain Yogurt
- 1 Large Egg
- 30 ml (2 Tbsp) Melted Unsalted Butter
- 150 g (1 cup) Diced Apple, peeled and cored
- 1 tsp Lemon Juice
- 100 g (½ cup) Unsweetened Apple Butter
- 30 g (2 Tbsp) Brown Sugar
- ½ tsp Ground Cinnamon
- ¼ tsp Ground Clove
- 15 ml (1 Tbsp) Melted Unsalted Butter
- 30 g (¼ cup) Rolled Oats
- 20 g (2 Tbsp) Brown Sugar
- 15 g (1 Tbsp) Melted Unsalted Butter
- Pinch of Salt
Instructions
- Preheat & Prepare: Preheat oven to 180°C (350°F) and line a loaf pan with parchment paper.
- Combine Dry Ingredients: Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: Whisk milk, yogurt, egg, and melted butter.
- Combine Wet & Dry: Gently combine wet and dry ingredients until just combined.
- Fold in Apples: Gently fold in diced apples and lemon juice.
- Make Apple Butter Swirl: Melt butter, stir in brown sugar, cinnamon, clove, and apple butter.
- Layer Batter: Spread half the batter into the pan.
- Create First Swirl: Drop spoonfuls of apple butter swirl and gently swirl.
- Add Remaining Batter: Top with remaining batter and repeat swirl.
- Make Oat Crumble: Combine oats, brown sugar, butter, and salt.
- Sprinkle & Bake: Sprinkle crumble over loaf and bake for 35-40 minutes.
- Cool & Enjoy: Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
For a vibrant swirl, don’t over-swirl the apple butter. Using room temperature ingredients helps create a smoother batter.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 75 mg