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recipe buffalo chicken flatbread pizza
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This recipe transforms the classic buffalo wing experience into an easy-to-make flatbread pizza, perfect for a satisfying weeknight meal. The combination of spicy buffalo chicken and creamy blue cheese creates an unforgettable flavor profile.
Ingredients
Scale
- 1 large flatbread (30 cm / 12 in)
- 200 g (7 oz) cooked shredded halal chicken, fully cooked
- 60 ml (1/4 cup) buffalo hot sauce (halal certified), preferred heat level
- 30 g (2 Tbsp) unsalted butter, melted
- 150 g (5.3 oz) shredded mozzarella cheese
- 100 g (3.5 oz) cream cheese, softened
- 30 g (1 oz) crumbled blue cheese (microbial-rennet)
- 30 ml (2 Tbsp) heavy cream
- 1 tsp fresh lemon juice
- ½ tsp freshly ground black pepper
- Pinch of sea salt
- Handful of fresh celery leaves, roughly torn, for garnish
- Optional: extra buffalo sauce for drizzle
Instructions
- Preheat Oven: Preheat oven to 220°C (425°F) with a baking sheet inside.
- Sauce Chicken: Toss shredded chicken with half of the buffalo sauce and melted butter.
- Make Blue Cheese Cream: Combine cream cheese, blue cheese, heavy cream, lemon juice, pepper, and salt; whisk until smooth.
- Prep Flatbread: Brush flatbread with remaining buffalo sauce, leaving a border.
- Layer Toppings: Spread sauced chicken and mozzarella over flatbread.
- Swirl Cream: Drop spoonfuls of blue cheese cream and swirl into mozzarella.
- Bake Pizza: Bake for 10-12 minutes, until golden brown and bubbly.
- Finish & Serve: Drizzle with remaining sauce and garnish with celery leaves.
Notes
For a crispier crust, preheat a baking sheet or pizza stone. Feel free to substitute chicken with pulled pork or shrimp.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg