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biscuits and sausage gravy breakfast pizza
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This recipe creates a unique and flavorful breakfast pizza featuring a fluffy biscuit crust, savory sausage gravy, melted cheddar, and a sweet and smoky chipotle maple swirl. It’s a delightful twist on traditional breakfast fare, perfect for brunch or a special occasion.
Ingredients
- 240 g (2 cups) All-Purpose Flour (for the biscuit crust): Forms the base of the pizza.
- 10 g (2 tsp) Baking Powder: Leavens the biscuit for a light texture.
- 5 g (1 tsp) Salt: Enhances flavors.
- 2 g (½ tsp) Garlic Powder: Adds a subtle savory note.
- 60 ml (¼ cup) Cold Unsalted Butter, Diced: Creates flaky layers.
- 180 ml (¾ cup) Whole Milk (for dough): Binds the dough.
- 450 g (1 lb) Halal Turkey Sausage, Casings Removed: Provides savory flavor.
- 30 ml (2 tbsp) Vegetable Oil: For browning the sausage.
- 16 g (2 tbsp) All-Purpose Flour (for gravy): Thickens the gravy.
- 240 ml (1 cup) Whole Milk (for gravy): Forms the gravy base.
- 5 ml (1 tsp) Maple Syrup: Adds sweetness to the gravy.
- 2 g (½ tsp) Chipotle Powder: Introduces smoky heat.
- 100 g (1 cup) Shredded Sharp Cheddar Cheese: Melts and adds tangy flavor.
- 15 ml (1 tbsp) Olive Oil: Base for the chipotle maple glaze.
- 15 ml (1 tbsp) Maple Syrup (glaze base): Enhances glaze sweetness.
- 2 g (½ tsp) Smoked Paprika: Adds smoky color and flavor to the glaze.
- 30 g (2 tbsp) Toasted Pumpkin Seeds: Provides crunch and nutty flavor.
- 8 g (2 tbsp) Chopped Fresh Chives: Adds fresh flavor and color.
Instructions
- Prepare Biscuit Dough: Whisk dry ingredients, cut in cold butter.
- Hydrate Dough: Add milk, stir until combined.
- Shape Crust: Press dough into pan, create a raised edge.
- Par-Bake Crust: Bake for 8 minutes until lightly golden.
- Cook Sausage: Brown sausage in oil, breaking it up.
- Make Gravy: Thicken sausage drippings with flour, add milk, simmer.
- Flavor Gravy: Stir in maple syrup and chipotle powder.
- Assemble Pizza: Spread gravy on crust, top with cheese.
- Create Swirl: Drizzle glaze over cheese and swirl.
- Final Bake: Bake for 10-12 minutes until bubbly and golden.
- Garnish & Serve: Sprinkle with pumpkin seeds and chives.
Notes
For a flakier crust, ensure all ingredients are cold. Feel free to customize the sausage and cheese to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg