Coffee Caramel Chocolate Cheesecake Trifle

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Coffee Caramel Chocolate Cheesecake Trifle 1767864399.9325674

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Coffee Caramel Chocolate Cheesecake Trifle 1767864399.9325674

recipe decadent baileys chocolate cheesecake trifle

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  • Author: Samantha Hayes
  • Total Time: 24 hours
  • Yield: 8 servings 1x
  • Diet: General
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Description

Indulge in a decadent Coffee-Caramel Chocolate Cheesecake Trifle, featuring layers of chocolate sponge cake, creamy cheesecake, coffee-caramel swirl, and whipped cream. This dessert is perfect for special occasions or a luxurious treat.

Ingredients

Scale
  • 200g (7oz) Chocolate Sponge Cake, cubed
  • 250g (9oz) Cream Cheese, softened
  • 100g (3.5oz) Granulated Sugar
  • 2 Large Eggs
  • 1 tsp (5ml) Vanilla Extract, alcohol-free
  • 30g (1oz) Unsweetened Cocoa Powder
  • 120ml (½ cup) Strong Brewed Coffee, cooled
  • 200ml (¾ cup) Heavy Whipping Cream
  • 30g (2 tbsp) Powdered Sugar
  • 1 tbsp (15ml) Coffee-Infused Syrup
  • 100g (3½oz) Caramel Sauce, halal-certified
  • Pinch Sea Salt
  • 30g (¼ cup) Toasted Almond Slivers

Instructions

  1. Prepare Cake Base: Layer cubed chocolate sponge cake in a trifle dish.
  2. First Cheesecake Layer: Spread half of the chocolate cheesecake filling over the cake.
  3. Coffee-Caramel Drizzle: Drizzle 1 tbsp coffee-caramel swirl over cheesecake.
  4. Second Cake Layer: Add another layer of chocolate cake cubes.
  5. Final Cheesecake Layer: Spread remaining cheesecake filling over cake.
  6. Whipped Cream Crown: Pipe or dollop whipped cream over cheesecake.
  7. Finishing Touches: Drizzle remaining coffee-caramel swirl, sprinkle almond slivers, and dust with sea salt.
  8. Chill and Set: Refrigerate for at least 4 hours.

Notes

For best results, chill the trifle overnight to allow flavors to meld and the cheesecake to set. Using a clear glass dish showcases the beautiful layers.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of trifle
  • Calories: 450 kcal
  • Sugar: 35 g
  • Sodium: 150 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 75 mg

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