FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
pecan caramel cheesecake recipe decadent dessert idea
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: General
Description
Indulge in a decadent Pecan Caramel Cheesecake featuring a buttery pecan crust, luscious sea salt caramel swirl, and toasted pecans. This cheesecake is a perfect blend of sweet, salty, and nutty flavors, ideal for special occasions or a delightful treat.
Ingredients
- 150g (5.3oz) Graham Crackers, Crushed: for a crumbly crust
- 50g (1.8oz) Finely Ground Pecans: enhances nutty flavor
- 80g (2.8oz) Unsalted Butter, Melted: binds the crust
- 600g (21oz) Cream Cheese, Softened: for a rich, creamy texture
- 150g (5.3oz) Granulated Sugar: sweetens the filling
- 120g (4.2oz) Sour Cream: adds tang and moisture
- 3 Large Eggs: provides structure and richness
- 1 tsp (5ml) Alcohol-Free Vanilla Extract: enhances flavor
- 1 tbsp (15ml) Lemon Juice: brightens the flavors
- 200g (7oz) Granulated Sugar (for Caramel): for the caramel sauce
- 90g (3.2oz) Unsalted Butter (for Caramel): adds richness to caramel
- 120ml (½ cup) Heavy Cream, Warmed (for Caramel): creates a smooth caramel
- ½ tsp (2.5ml) Fine Sea Salt (for Caramel): balances caramel sweetness
- 30g (1oz) Pecan Halves, Toasted: for garnish and crunch
- Extra Flaky Sea Salt: optional finishing touch
Instructions
- Prepare the Crust: Combine crushed graham crackers, pecans, and melted butter; press into a springform pan and bake for 10 minutes.
- Make Cheesecake Filling: Beat cream cheese and sugar until smooth, then blend in sour cream, vanilla, and lemon juice.
- Incorporate Eggs: Add eggs one at a time, mixing on low speed until just combined.
- Craft Caramel Swirl: Melt sugar, add butter, then warm cream and sea salt; cool to room temperature.
- Layer and Swirl: Pour half the batter, add caramel, then the remaining batter; gently swirl.
- Bake and Cool: Bake for 45-50 minutes, cool in oven for 1 hour, then chill for at least 4 hours.
- Finish and Serve: Drizzle with caramel, sprinkle with pecans, and add flaky sea salt.
Notes
For best results, cool the cheesecake slowly and chill thoroughly. A slight wobble in the center indicates a creamy texture.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg