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almond cow almond milk recipe
- Total Time: 320 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This homemade golden turmeric almond milk recipe, made easily with an Almond Cow machine, provides a vibrant, creamy, and dairy-free elixir. It features warming spices like ginger and cinnamon, enhanced by an optional maple-cardamom swirl for extra sweetness and depth.
Ingredients
- 1.5 cups (180 g) raw almonds
- 4 cups (960 ml) filtered water
- 2–3 pitted Medjool dates
- 2 teaspoons (10 g) ground turmeric
- 1 teaspoon (5 g) ground ginger
- 0.5 teaspoon (2.5 g) ground cinnamon, divided
- 0.25 teaspoon (0.5 g) freshly ground black pepper
- 1 teaspoon (5 ml) alcohol-free vanilla extract
- 0.25 cup (60 ml) pure maple syrup
- 0.25 teaspoon (1 g) ground cardamom
Instructions
- Soak Almonds: Submerge 1.5 cups of raw almonds in fresh filtered water and allow to soak for at least 4 hours or overnight at room temperature.
- Drain and Prepare: Drain the soaked almonds thoroughly and rinse them under cold water. If using unblanched almonds, rub skins off for a smoother texture. Pit the dates.
- Blend Golden Milk Base: Place the rinsed almonds, pitted dates, turmeric, ginger, 1/4 teaspoon cinnamon, black pepper, and vanilla extract into the Almond Cow filter basket. Secure the filter basket to the head unit, place on the base filled with 4 cups of filtered water, and blend for 60 seconds until the cycle completes.
- Make Maple-Cardamom Swirl (Optional): In a small saucepan, combine the pure maple syrup, remaining 1/4 teaspoon cinnamon, and ground cardamom. Heat gently over low heat, stirring continuously until warmed through and combined (2-3 minutes).
- Chill and Serve: Pour the freshly made almond milk into a pitcher and chill for 1-2 hours to allow flavors to meld. To serve, drizzle 1-2 tablespoons of the warm maple swirl around the inside of the glass and over the milk.
Notes
To achieve the smoothest texture, consider using blanched almonds or removing skins after soaking. The maple-cardamom swirl is optional but highly recommended for a truly luxurious beverage. Save the leftover almond pulp for baking or adding to oatmeal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Blending
- Cuisine: General
Nutrition
- Serving Size: 1 cup
- Calories: 340 kcal
- Sugar: 18 g
- Sodium: 10 mg
- Fat: 22.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4.5 g
- Protein: 9.5 g
- Cholesterol: 0 mg