Asian Style Ground Beef Spaghetti With Smoked Chili Garlic Oil

by
Jump to Recipe·Print Recipe
Asian Style Ground Beef Spaghetti With Smoked Chili Garlic Oil 1767841143.9462504

FREE PRINTABLE RECIPE

Get the Printable Recipe PDF (Free)

Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.

1 Enter your email below.
2 Confirm from the email we send (double opt-in).
3 Download your PDF instantly.

No spam. Unsubscribe anytime. After submitting, you’ll get a confirmation email first (double opt-in). If you don’t see it, check Spam or Promotions.

  • ✅ Printable PDF (ingredients + steps)
  • ✅ Save it to your phone (no long scrolling)
  • ✅ Includes cook time + servings
  • ✅ Easy to follow

FAQ

Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.

I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.

Get the printable PDF for this recipe.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Asian Style Ground Beef Spaghetti With Smoked Chili Garlic Oil 1767841143.9462504

asian style ground beef spaghetti

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lauren Mitchell
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: General
Print Recipe

Description

This Asian Style Ground Beef Spaghetti is a quick and easy weeknight dinner that combines classic comfort food with vibrant East Asian flavors. Savory ground beef and a sweet-salty sauce are elevated by a fragrant, homemade smoked chili garlic oil.

Ingredients

Scale
  • 200g (7oz) spaghetti
  • 250g (9oz) halal ground beef
  • 150g (5oz) onion, diced
  • 4 garlic cloves, minced
  • 5g (0.2oz) ginger, grated
  • 30ml (2 fl oz) low-sodium soy sauce
  • 15ml (1 fl oz) halal fish sauce
  • 15ml (1 fl oz) brown sugar
  • 15ml (1 fl oz) lime juice
  • 1.5 tsp chili flakes
  • 0.75 tsp smoked paprika
  • 45ml (3 fl oz) vegetable oil
  • 15ml (1 fl oz) sesame oil
  • 15g (0.5oz) sesame seeds, toasted
  • 30g (1oz) cilantro, chopped

Instructions

  1. Cook Spaghetti: Boil spaghetti until al dente, reserving 120ml pasta water. Drain.
  2. Brown Beef: Brown 250g ground beef in 1 tbsp oil until cooked through.
  3. Sauté Aromatics: Sauté onion, garlic, and ginger with beef for 2 minutes.
  4. Build Sauce: Stir in soy sauce, fish sauce, brown sugar, lime juice, chili flakes, and paprika. Simmer for 5 minutes, adding pasta water if needed.
  5. Make Chili Oil: Infuse 2 tbsp oil, 1 tbsp sesame oil, 2 minced garlic cloves, chili flakes, and paprika over low heat. Strain.
  6. Combine & Coat: Toss spaghetti with beef mixture and half the chili oil.
  7. Plate & Garnish: Serve with remaining chili oil, sesame seeds, and cilantro.

Notes

For a richer sauce, use bronze-die cut spaghetti. Adjust chili flakes to your spice preference. Reserve pasta water to help bind the sauce.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 75 mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star