Canned Refried Beans Recipe

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Canned Refried Beans Recipe 1765924801.00329

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Canned Refried Beans Recipe 1765924801.00329

canned refried beans recipe

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  • Author: Rachel Thompson
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian
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Description

Elevate canned refried beans into a hearty side dish by enhancing them with aromatic spices. A vibrant smoky paprika and lime crema adds a refreshing tang to balance the rich, savory beans, making it perfect for busy weeknights.

Ingredients

Scale
  • 2 x 15 oz cans refried beans
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup vegetable broth, plus more as needed
  • 1/2 cup full-fat plain yogurt
  • 2 teaspoons smoked paprika
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh cilantro
  • Lime wedges, for serving

Instructions

  1. Sauté Aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the diced yellow onion and cook for 5-7 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.
  2. Simmer Beans and Spices: Stir in the cumin, chili powder, and oregano; cook for 30 seconds. Pour in both cans of refried beans and the vegetable broth. Stir well and bring to a gentle simmer. Cook for 5-7 minutes until heated through and thickened, stirring frequently. Season with salt and pepper.
  3. Prepare Paprika Crema: While the beans simmer, combine the full-fat plain yogurt, smoked paprika, fresh lime juice, and salt in a small bowl. Whisk until smooth.
  4. Serve and Garnish: Spoon the hot refried beans into a serving bowl. Drizzle with the Smoky Paprika & Lime Crema and garnish with fresh cilantro and lime wedges.

Notes

Reduce heat and add extra broth if beans start to stick or become too thick during simmering. Prepare the crema fresh just before serving for the best texture. This recipe is naturally vegetarian; for a vegan option, substitute plant-based yogurt in the crema.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish, Appetizer
  • Method: Stovetop
  • Cuisine: Tex-Mex, Mexican-inspired

Nutrition

  • Serving Size: approx. 1/2 cup (120 g)
  • Calories: 220 kcal
  • Sugar: 5 g
  • Sodium: 450 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 6 g
  • Protein: 9 g
  • Cholesterol: 8 mg

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