Chicken Sausage, Egg & Cheese Breakfast Roll Ups With Herbed Cream Cheese Swirl

Start your day with a burst of flavor! These Chicken Sausage, Egg & Cheese Breakfast Roll-Ups are the perfect combination of savory sausage, fluffy egg, melted cheddar, and a delightful herbed cream cheese swirl, all wrapped in flaky puff pastry. They’re incredibly easy to make, perfect for a weekend brunch, or even a make-ahead breakfast for busy weekdays. This recipe is a guaranteed crowd-pleaser, offering a satisfying and delicious way to kickstart your morning. Plus, we’ve included options for halal-certified ingredients to cater to a wider range of dietary needs.

Ingredients You’ll Need

• 200g (7oz) Chicken Sausage, casings removed, crumbled: We recommend using a high-quality chicken sausage for the best flavor. Look for halal-certified options if needed. Crumbling the sausage ensures it distributes evenly throughout the roll-ups.
• 4 Large Eggs: The eggs act as a binder and add richness to the filling. Using large eggs ensures a good balance of ingredients.
• 2 Tbsp (30ml) Milk: Milk adds moisture and helps create a light and fluffy egg mixture. Any type of milk will work, but whole milk will result in a richer texture.
• 100g (3½oz) Shredded Cheddar Cheese: Cheddar cheese provides a classic, comforting flavor. Feel free to use a sharp or mild cheddar depending on your preference. Again, halal-certified cheddar is available.
• 100g (3½oz) Cream Cheese, softened: Softened cream cheese is essential for creating a smooth and spreadable herbed mixture. Ensure it’s fully softened to avoid lumps.
• 1 Tbsp (15ml) Olive Oil: Olive oil is used to sauté the chicken sausage, adding a subtle flavor and preventing sticking.
• 1 tsp (5g) Smoked Paprika, plus extra for garnish: Smoked paprika adds a wonderful smoky depth to both the cream cheese swirl and the finished roll-ups.
• 1 tsp (5g) Dried Oregano: Dried oregano provides an earthy, aromatic flavor that complements the sausage and cheese.
• 2 Tbsp (30g) Fresh Chives, finely chopped, plus extra for garnish: Fresh chives add a delicate onion flavor and a pop of color.
• Salt and Freshly Ground Black Pepper to taste: Seasoning is key! Adjust the salt and pepper to your liking.
• 1 Sheet (≈250g / 9oz) Puff Pastry, thawed: Puff pastry provides the flaky, buttery base for the roll-ups. Ensure it’s fully thawed but still cold for easier handling.
• 1 Tbsp (15g) Unsalted Butter, melted (optional glaze): Melted butter brushed over the pastry before baking creates a golden-brown, glossy finish.

Ingredient Substitutions

Don’t have an ingredient on hand? Here are a few simple substitutions:

• Chicken Sausage: You can substitute with turkey sausage or pork sausage, adjusting seasoning as needed.
• Cheddar Cheese: Monterey Jack, Colby Jack, or even mozzarella cheese can be used in place of cheddar.
• Fresh Chives: If you don’t have fresh chives, you can use 1 tablespoon of dried chives.
• Puff Pastry: While puff pastry is ideal, you could experiment with crescent roll dough for a quicker, though less flaky, option.

Let’s Get Rolling: Detailed Step-by-Step Instructions

1. Preheat & Prep: Begin by preheating your oven to 200°C (390°F). This ensures the pastry cooks evenly and rises beautifully. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
2. Herbed Cream Cheese Creation: In a small bowl, combine the softened cream cheese, 1 tablespoon of finely chopped chives, 1 teaspoon of smoked paprika, dried oregano, a pinch of salt, and a grind of black pepper. Mix thoroughly until you achieve a smooth, well-combined consistency. The herbs and paprika infuse the cream cheese with a delightful flavor that complements the sausage and egg.
3. Sausage Sauté: Heat the olive oil in a skillet over medium heat. Add the crumbled chicken sausage and sauté for 4-5 minutes, stirring occasionally, until it’s lightly browned. Season with salt and pepper to taste. Allowing the sausage to cool slightly before assembling the roll-ups prevents the pastry from becoming soggy.
4. Egg Mixture Whisking: In a separate bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Whisking incorporates air, resulting in a lighter and fluffier egg filling.
5. Pastry Prep & Cream Cheese Spread: On a lightly floured surface, gently unfold the thawed puff pastry sheet. Roll it out into a 30×30 cm (12×12 in) square. This ensures even thickness. Spread half of the herbed cream cheese mixture evenly over the surface of the pastry, leaving a 2 cm (¾ inch) border around the edges. This border will help seal the roll-ups.
6. Layering the Goodness: Evenly distribute the cooked chicken sausage over the cream cheese layer. Sprinkle the shredded cheddar cheese over the sausage. Finally, gently drizzle the whisked egg mixture across the cheese. Ensure even distribution for consistent flavor in every bite.
7. Rolling into a Log: Starting from one short side, carefully roll the pastry tightly into a log shape. Apply gentle pressure as you roll to ensure a compact and even roll. Moisten the final edge with a little water to help seal the roll.
8. Slicing the Roll-Ups: Using a sharp knife, slice the log into 2 cm (¾ inch) thick rounds. A serrated knife works best for clean cuts.
9. Baking Time: Place the roll-ups seam-side down on the prepared baking sheet. This helps prevent them from unraveling during baking. If desired, brush the tops with melted butter for a golden-brown finish. Sprinkle the remaining chopped chives and a light pinch of smoked paprika over each roll-up for added flavor and visual appeal.
10. Bake & Rest: Bake for 15-18 minutes, or until the pastry is golden brown and puffed up, and the egg filling is set. Let the roll-ups rest for 2 minutes after baking. This allows the filling to set further and makes them easier to handle.
11. Plating & Garnishing: Transfer the roll-ups to a serving plate. Drizzle a thin line of the remaining herbed cream cheese around the plate for a decorative touch. Place a small dollop of the herbed cream cheese on top of each roll-up to create a visually appealing swirl. Garnish with extra chives and a final dusting of smoked paprika.

Tips for Puff Pastry Perfection

Puff pastry can be a little finicky, but these tips will help you achieve flaky, golden-brown results. Always ensure your puff pastry is properly thawed but still cold. Working with warm pastry will result in a less flaky texture. Handle the pastry gently and avoid overworking it, as this can develop the gluten and make it tough. If your kitchen is warm, consider chilling the rolled-out pastry for 10-15 minutes before adding the fillings.

Why Chicken Sausage? A Flavorful Choice

We chose chicken sausage for this recipe because it offers a delicious, slightly sweet flavor that pairs beautifully with the cheddar cheese and herbed cream cheese. Chicken sausage is also a leaner protein option compared to pork or beef sausage, making these roll-ups a slightly healthier breakfast or brunch choice. The halal-certified option ensures inclusivity for various dietary needs.

Make-Ahead Magic: Prep & Freeze

These breakfast roll-ups are perfect for making ahead! You can assemble the roll-ups up to the point of baking, then freeze them on the baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. When ready to bake, simply bake from frozen, adding 5-10 minutes to the baking time. This is a lifesaver for busy mornings!

Serving Suggestions & Pairings

These Chicken Sausage, Egg & Cheese Breakfast Roll-Ups are delicious on their own, but they also pair well with a side of fresh fruit, a simple green salad, or a cup of your favorite coffee or tea. For a more substantial meal, consider serving them with a side of roasted potatoes or a yogurt parfait.

Frequently Asked Questions (FAQ)

• Can I use a different type of cheese? Yes, feel free to experiment with different cheeses! Monterey Jack, pepper jack, or even a sharp provolone would all be delicious.
• Can I make these vegetarian? Absolutely! Simply substitute the chicken sausage with a vegetarian sausage alternative.
• How long do leftovers last? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

These Chicken Sausage, Egg & Cheese Breakfast Roll-Ups with Herbed Cream Cheese Swirl are a delightful way to start your day! Their flaky pastry, savory filling, and vibrant flavors are sure to impress. Don’t forget to save this recipe to Pinterest for easy access later!

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• Author: Samantha Hayes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: General

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Description

These Chicken Sausage, Egg & Cheese Breakfast Roll-Ups combine savory sausage, fluffy egg, and melted cheddar with a herbed cream cheese swirl, all wrapped in flaky puff pastry. They’re easy to make and perfect for a satisfying breakfast or brunch.

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Ingredients

Scale 1x2x3x

• 200g (7oz) Chicken Sausage, crumbled
• 4 Large Eggs
• 2 Tbsp (30ml) Milk
• 100g (3.5oz) Shredded Cheddar Cheese
• 100g (3.5oz) Cream Cheese, softened
• 1 Tbsp (15ml) Olive Oil
• 1 tsp (5g) Smoked Paprika
• 1 tsp (5g) Dried Oregano
• 2 Tbsp (30g) Fresh Chives, chopped
• Salt and Pepper to taste
• 1 Sheet (≈250g / 9oz) Puff Pastry, thawed
• 1 Tbsp (15g) Unsalted Butter, melted (optional)

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Instructions

1. Sauté Sausage: Brown crumbled chicken sausage in olive oil until cooked through.
2. Whisk Eggs: Combine eggs, milk, salt, and pepper.
3. Make Cream Cheese: Mix softened cream cheese with chives, paprika, oregano, salt, and pepper.
4. Assemble Pastry: Spread cream cheese on puff pastry, leaving a border.
5. Layer Fillings: Add sausage, cheddar, and egg mixture evenly.
6. Roll & Slice: Roll pastry into a log and slice into rounds.
7. Bake: Bake at 200°C (390°F) for 15-18 minutes until golden brown.

Notes

For best results, ensure puff pastry is cold and handle gently. Freezing assembled roll-ups before baking is a convenient make-ahead option.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Bake
• Cuisine: American

Nutrition

• Serving Size: 2 roll-ups
• Calories: 350 kcal
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 100 mg