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chunky granola recipe
- Total Time: 60 minutes
- Yield: 10 servings 1x
- Diet: Vegan
Description
This recipe guarantees large, crunchy clusters by featuring a unique white chocolate matcha drizzle and crunchy pistachios, transforming basic oats into a gourmet breakfast treat. It’s a make-ahead treat perfect for healthy snacks or a quick breakfast during busy weekdays.
Ingredients
- 320 g old-fashioned rolled oats
- 80 g raw almonds, roughly chopped
- 50 g pistachios, shelled and chopped
- 30 g pumpkin seeds
- 30 g sunflower seeds
- 80 ml pure maple syrup
- 60 ml refined coconut oil, melted
- 5 ml vanilla extract
- 2 g fine sea salt
- 150 g white chocolate, chopped or chips
- 8 g culinary-grade matcha powder
- 5 ml neutral vegetable oil
Instructions
- Prepare Baking Sheet: Preheat oven to 150°C (300°F). Line a large baking sheet completely with parchment paper.
- Combine Ingredients: In a large bowl, mix the rolled oats, chopped almonds, pistachios, pumpkin seeds, and sunflower seeds. In a separate small bowl, whisk together the melted refined coconut oil, maple syrup, vanilla extract, and sea salt. Pour the wet mixture over the dry ingredients and stir until every oat flake is fully coated.
- Press Granola: Transfer the coated mixture onto the prepared baking sheet and press down firmly with a spatula or your hands into one compact, even layer.
- First Bake and Repress: Bake for 20 minutes. Remove from the oven, break up the granola, and immediately press it back down firmly onto the sheet in an even layer.
- Second Bake and Cool: Return to the oven and bake for another 20-25 minutes, or until deeply golden brown. Remove from the oven and let cool completely on the baking sheet for 1-2 hours without disturbing it.
- Prepare Matcha Drizzle: Once the granola is completely cool, melt the white chocolate using a double boiler or microwave. Whisk in the sifted matcha powder and neutral vegetable oil until the mixture is smooth and vibrant green.
- Drizzle and Set: Drizzle the matcha mixture generously over the cooled granola. Let it set at room temperature for 30-45 minutes before gently breaking it into desired chunks and serving.
Notes
Store in an airtight container at room temperature for up to two weeks. Avoid refrigerating, as this can soften the texture. For longer storage, freeze cooled granola for up to three months. Serve over yogurt parfaits, smoothie bowls, or as a simple snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 400 calories
- Sugar: 16 g
- Sodium: 5 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 0 mg