Cilantro Lime Chicken Avocado Sandwich With Cream Cheese Swirl

Get ready to experience a sandwich like no other! This Cilantro Lime Chicken Avocado Sandwich with Cream Cheese Swirl isn’t just a lunch option; it’s a flavor adventure. We’re taking tender, perfectly seasoned chicken, creamy avocado, and a vibrant cilantro-lime cream cheese swirl, all nestled between slices of perfectly toasted sourdough. It’s fresh, it’s zesty, it’s satisfying – and it’s about to become your new favorite sandwich. This recipe balances bright, herbaceous notes with rich, creamy textures, creating a symphony of flavors in every bite. Whether you’re looking for a quick and easy lunch or a delightful meal to share, this sandwich delivers!

What You’ll Need: The Ingredient Lineup

• 300g (10oz) Chicken Breasts, Skinless, Boneless (about 2 pieces): We’re using chicken breasts as the protein base. Opt for skinless, boneless breasts for convenience and a leaner profile. The amount provided is enough for two generous sandwiches.
• 1 Ripe Avocado (≈150g / 5oz): A perfectly ripe avocado is crucial for that creamy, buttery texture. Look for an avocado that yields gently to pressure but isn’t mushy. Hass avocados are ideal due to their rich flavor and creamy consistency.
• 4 Slices Sourdough Bread (≈120g / 4oz): Sourdough provides a delightful tang and sturdy structure to hold all the delicious fillings. The slight sourness complements the other flavors beautifully. You can adjust the thickness of the slices to your preference.
• 2 Tbsp (30ml) Olive Oil, Divided: We’ll be using olive oil for cooking the chicken and toasting the bread. Choose a good quality olive oil for the best flavor.
• Salt and Freshly Ground Black Pepper, to Taste: Essential seasonings to enhance the natural flavors of the chicken and avocado. Freshly ground black pepper offers a more robust aroma and flavor.
• 4 Tbsp (60g / 2oz) Cream Cheese, Softened: The base of our vibrant swirl! Make sure the cream cheese is fully softened to ensure a smooth and creamy texture when combined with the other ingredients.
• 2 Tbsp (30g / 1oz) Plain Greek Yogurt (Optional for Lighter Spread): Adding Greek yogurt lightens the cream cheese spread while still maintaining a creamy consistency and adding a subtle tang.
• 2 Tbsp (30ml) Fresh Lime Juice: Freshly squeezed lime juice is key to the zesty flavor profile. It brightens up the cream cheese spread and adds a refreshing element to the sandwich.
• 1 Tbsp (15ml) Extra-Virgin Olive Oil (for Spread): Used in the cream cheese spread, extra-virgin olive oil adds a fruity aroma and healthy fats.
• 1 Tbsp (5g) Fresh Cilantro, Finely Chopped: Cilantro provides a bright, herbaceous flavor that’s central to this sandwich. Be sure to chop it finely to ensure it’s evenly distributed throughout the spread.
• ½ tsp (2.5g) Garlic Powder: Adds a subtle garlic flavor to the chicken seasoning and cream cheese spread.
• ¼ tsp (0.5g) Ground Cumin: A warm, earthy spice that complements the lime and cilantro beautifully.
• 1 tsp (5g) Smoked Paprika: Adds a smoky depth of flavor to the chicken, creating a more complex and savory profile.
• 1 tsp (5g) Honey or Agave Syrup (Optional, for Chicken Glaze): A touch of sweetness balances the savory flavors and helps create a beautiful glaze on the chicken.
• 2 Tbsp (15g) Toasted Pumpkin Seeds: Adds a delightful crunch and nutty flavor to the sandwich. Toasting the pumpkin seeds enhances their flavor and texture.
• Micro Cilantro Leaves, for Garnish: A beautiful and flavorful garnish that adds a pop of color and freshness.

Ingredient Substitutions

Don’t have everything on hand? No problem! Here are a few easy substitutions:

• Sourdough Bread: Ciabatta, multigrain, or even a hearty wheat bread will work well.
• Greek Yogurt: Sour cream can be used in place of Greek yogurt, but it will result in a richer spread.
• Pumpkin Seeds: Sunflower seeds or chopped walnuts make excellent crunchy alternatives.
• Cilantro: If you’re not a fan of cilantro, try using parsley or a mix of herbs.

Crafting the Perfect Cilantro Lime Chicken Avocado Sandwich: A Step-by-Step Guide

1. Prepare the Chicken: Begin by patting the chicken breasts completely dry with paper towels. This is crucial for achieving a good sear. Season generously on both sides with salt, freshly ground black pepper, smoked paprika, ground cumin, and honey (if using for a touch of sweetness). The honey creates a lovely glaze during cooking.
2. Cook the Chicken to Perfection: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken breasts in the skillet. Cook for approximately 5-6 minutes per side, or until the internal temperature reaches 74°C (165°F) using a meat thermometer. Ensure the chicken is cooked through to eliminate any risk.
3. Rest and Slice the Chicken: Transfer the cooked chicken to a clean plate and let it rest for at least 5 minutes. This allows the juices to redistribute, resulting in more tender and flavorful chicken. After resting, slice the chicken thinly against the grain. This makes it easier to eat in the sandwich.
4. Make the Cilantro-Lime Cream Cheese Spread: In a small bowl, combine the softened cream cheese, Greek yogurt (if using – it adds a nice tang and lightness), lime juice, 1 tablespoon of olive oil, finely chopped cilantro, garlic powder, and a pinch of salt. Mix thoroughly until the spread is smooth and creamy.
5. Prepare the Piping Bag: Spoon the cilantro-lime cream cheese mixture into a zip-lock bag. Seal the bag and press a corner to create a makeshift piping tip. This will allow for a beautiful and controlled swirl on the bread. Refrigerate the bag for at least 10 minutes to firm up the spread, making it easier to pipe.
6. Toast the Sourdough Bread: Brush the outer sides of the sourdough bread slices with the remaining 1 tablespoon of olive oil. Toast the bread in the same skillet (after wiping it clean) or on a griddle over medium heat for about 2 minutes per side, or until golden brown and slightly crispy. Keep two slices aside to be the bottom of the sandwich and two for the top.
7. Assemble the Sandwich: Spread a generous layer of the chilled cilantro-lime cream cheese onto the inner side of each bottom slice of toasted sourdough. Use the piping bag to create a visually appealing swirl.
8. Layer the Ingredients: Layer the sliced chicken over the cream cheese spread. Then, arrange the avocado slices on top of the chicken, lightly seasoning them with salt and a squeeze of lime juice to prevent browning and enhance the flavor.
9. Add Texture and Flavor: Sprinkle the toasted pumpkin seeds evenly over the avocado slices. These add a delightful crunch and nutty flavor.
10. Finish and Serve: Place the top slices of bread onto each sandwich, pressing down gently. Cut each sandwich diagonally to reveal the beautiful green swirl inside. Plate the sandwich halves, slightly overlapping, and drizzle any remaining cream cheese spread around the plate for visual appeal. Garnish with micro cilantro leaves and a scattering of extra toasted pumpkin seeds.

Why Sourdough is the Star of This Sandwich

Sourdough bread isn’t just a trendy choice; its tangy flavor profile and robust texture perfectly complement the creamy avocado, zesty cilantro-lime chicken, and rich cream cheese. The slight acidity of sourdough cuts through the richness of the other ingredients, creating a balanced and satisfying bite. Its sturdy structure also holds up well to the generous fillings, preventing the sandwich from falling apart.

The Magic of the Cilantro-Lime Cream Cheese Swirl

The cilantro-lime cream cheese isn’t merely a spread; it’s the heart of this sandwich. The combination of fresh cilantro and bright lime juice creates a vibrant, herbaceous flavor that elevates the entire experience. Piping the spread onto the bread creates a visually stunning swirl, adding a touch of elegance and making the sandwich even more appealing. The cream cheese provides a luxurious texture that binds all the ingredients together.

Elevating the Chicken: A Simple Marinade Technique

While the recipe calls for seasoning the chicken directly before cooking, a quick 30-minute marinade in lime juice, olive oil, garlic powder, cumin, and smoked paprika will take the flavor to the next level. The acidity of the lime juice tenderizes the chicken, while the spices infuse it with a deeper, more complex flavor. This step is optional but highly recommended for a truly exceptional sandwich.

Pumpkin Seeds: A Nutritional and Flavorful Boost

Don’t underestimate the power of toasted pumpkin seeds! They aren’t just a pretty garnish; they provide a satisfying crunch, a nutty flavor, and a boost of nutrients like magnesium and zinc. Toasting the seeds enhances their flavor and texture, making them the perfect finishing touch for this sandwich.

Frequently Asked Questions

Can I use a different type of bread?

While sourdough is highly recommended, you can substitute it with ciabatta or a hearty multigrain bread. Avoid soft, flimsy breads as they won’t hold up well to the fillings.

Can I make this sandwich ahead of time?

It’s best to assemble the sandwich just before serving to prevent the bread from becoming soggy. However, you can prepare the chicken, cream cheese spread, and avocado slices ahead of time and store them separately in the refrigerator.

Is this sandwich spicy?

The recipe is mildly flavored. If you prefer a spicier sandwich, you can add a pinch of cayenne pepper to the chicken seasoning or a dash of hot sauce to the cream cheese spread.

This Cilantro Lime Chicken Avocado Sandwich with Cream Cheese Swirl is a flavor explosion in every bite! It’s perfect for a quick lunch, a picnic, or a light dinner. Don’t forget to save this recipe to Pinterest so you can easily make it again and again!

Cilantro Lime Chicken Avocado Sandwich With Cream Cheese Swirl

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emily Madona
• Total Time: 35 minutes
• Yield: 2 sandwiches 1x
• Diet: General

Print Recipe

Pin Recipe

Description

This Cilantro Lime Chicken Avocado Sandwich features tender chicken, creamy avocado, and a vibrant cilantro-lime cream cheese swirl on toasted sourdough. It’s a fresh, zesty, and satisfying sandwich perfect for any meal.

---

Ingredients

Scale 1x2x3x

• 300g (10oz) Chicken Breasts, Skinless, Boneless: Seasoned with paprika, cumin, and optional honey.
• 1 Ripe Avocado (≈150g / 5oz): Sliced and seasoned with lime juice.
• 4 Slices Sourdough Bread (≈120g / 4oz): Toasted with olive oil.
• 2 Tbsp (30ml) Olive Oil, Divided: Used for cooking chicken and toasting bread.
• Salt and Pepper, to Taste: For seasoning.
• 4 Tbsp (60g / 2oz) Cream Cheese, Softened: Base for the cilantro-lime swirl.
• 2 Tbsp (30g / 1oz) Greek Yogurt (Optional): For a lighter spread.
• 2 Tbsp (30ml) Lime Juice: Adds zest to the cream cheese.
• 1 Tbsp (15ml) Extra-Virgin Olive Oil: For the cream cheese spread.
• 1 Tbsp (5g) Cilantro, Chopped: Adds herbaceous flavor.
• ½ tsp (2.5g) Garlic Powder: For seasoning.
• ¼ tsp (0.5g) Ground Cumin: Adds warmth.
• 1 tsp (5g) Smoked Paprika: Adds smoky flavor.
• 1 tsp (5g) Honey/Agave (Optional): For a glaze on the chicken.
• 2 Tbsp (15g) Pumpkin Seeds, Toasted: For crunch.
• Micro Cilantro, for Garnish: For visual appeal.

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Chicken: Season chicken with salt, pepper, paprika, cumin, and honey (optional).
2. Cook Chicken: Sear chicken in olive oil for 5-6 minutes per side, until cooked through.
3. Rest & Slice: Rest chicken for 5 minutes, then slice thinly.
4. Make Spread: Combine cream cheese, yogurt (optional), lime juice, olive oil, cilantro, garlic powder, and salt.
5. Toast Bread: Toast sourdough slices with olive oil until golden brown.
6. Assemble Sandwich: Spread cream cheese swirl on bread, layer chicken and avocado.
7. Add Texture: Sprinkle with toasted pumpkin seeds.
8. Finish & Serve: Top with bread, cut diagonally, and garnish.

Notes

For best results, use a meat thermometer to ensure the chicken is cooked to 74°C (165°F). Resting the chicken allows for more tender slices. Toasting pumpkin seeds enhances their flavor.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 650 kcal
• Sugar: 15 g
• Sodium: 700 mg
• Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 8 g
• Protein: 35 g
• Cholesterol: 100 mg