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shredded chicken gravy on mashed potatoes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This recipe creates a comforting dish of creamy rosemary garlic swirl chicken gravy served over fluffy mashed potatoes. It’s a flavorful and satisfying meal perfect for any occasion.
Ingredients
Scale
- 500g (1.1lb) Boneless Skinless Chicken Breasts
- 480ml (2 cup) Halal Chicken Broth
- 30g (2 Tbsp) Unsalted Butter, divided
- 16g (2 Tbsp) All-Purpose Flour
- 120ml (½ cup) Whole Milk or Heavy Cream
- 4 Cloves Roasted Garlic, mashed
- 2g (1 tsp) Dried Rosemary
- 1 Small Onion, finely diced
- Salt and Pepper, to taste
- 800g (4 large) Potatoes, peeled and cubed
- 60ml (¼ cup) Milk for mash
- 30g (2 Tbsp) Unsalted Butter for mash
- 2 Tbsp (8g) Fresh Parsley, chopped
Instructions
- Roast the Chicken: Season and roast chicken breasts at 190°C (375°F) for 20-25 minutes, shred after resting.
- Prepare Mashed Potatoes: Boil cubed potatoes until tender, then mash with butter and milk until smooth.
- Sauté Aromatics: Sauté diced onion in butter until translucent.
- Create Roux: Stir in flour and cook for 1-2 minutes.
- Build Gravy Base: Gradually whisk in chicken broth and simmer until thickened.
- Incorporate Chicken: Add shredded chicken to gravy and season.
- Infuse Rosemary-Garlic: Sauté mashed roasted garlic and rosemary in butter until fragrant.
- Emulsify Swirl: Stir in cream and whisk until glossy.
- Plate and Garnish: Plate potatoes, ladle gravy, drizzle swirl, and garnish with parsley.
Notes
Roasting the garlic mellows its flavor and adds depth. Warming milk/butter for mash prevents cooling. Avoid overmixing potatoes for fluffiness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 150 mg