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caramel cheesecake brownie trifle
- Total Time: 90 minutes
- Yield: 6 servings
- Diet: General
Description
Indulge in this Espresso Caramel Cheesecake Brownie Trifle, a decadent dessert combining fudgy brownies, creamy cheesecake, bold espresso caramel, and a delightful pistachio crunch. It’s a perfect balance of textures and tastes for any special occasion.
Ingredients
- All-Purpose Flour (120g / 4.2oz): Provides structure for the brownie base.
- Unsweetened Cocoa Powder (30g / 1oz): Adds rich chocolate flavor to the brownies.
- Dark Chocolate (70% Cacao, 200g / 7oz): The star of the brownie layer, offering a balance of bitterness and sweetness.
- Unsalted Butter (115g / ½ cup + 2 tbsp + 1 tbsp): Used for richness in brownies, caramel, and crumble.
- Granulated Sugar (200g / 1 cup, divided): Sweetens brownies and cheesecake.
- Large Eggs (2, divided): Binds ingredients and adds richness.
- Vanilla Extract (1 tsp, alcohol-free, divided): Enhances flavors.
- Sea Salt (½ tsp, divided): Balances sweetness and enhances chocolate flavor.
- Cream Cheese (250g / 9oz, softened): Creates a creamy cheesecake layer.
- Heavy Cream (260ml / ¾ cup + ¼ cup, divided): Adds richness to cheesecake and caramel.
- Light Brown Sugar (200g / 1 cup): Creates a deep flavor in the espresso caramel sauce.
- Water (120ml / ½ cup): Dissolves brown sugar for caramel.
- Finely Ground Espresso Coffee (1 tbsp): Infuses caramel with espresso flavor.
- Pistachios (50g / ½ cup, toasted and coarsely chopped): Adds crunch and nutty flavor.
- Rolled Oats (30g / ¼ cup): Provides texture to the crumble.
- Honey (1 tbsp, optional, halal): Adds sweetness and binds the crumble.
- Powdered Sugar (1 tbsp): Sweetens whipped cream.
- Extra Espresso Caramel (for drizzling, reserve 2 tbsp): For final flavor and visual appeal.
- Cocoa Powder (for dusting): Adds a finishing touch.
Instructions
- Prepare Brownie Base: Cut cooled brownies into 1-inch squares.
- Layer Brownies & Caramel: Place brownie squares in trifle glasses and drizzle with 1-2 tbsp cooled caramel.
- Add Cheesecake: Place a slice of chilled cheesecake on top of the caramel.
- Repeat Caramel & Crumble: Drizzle with caramel and sprinkle with pistachio crumble.
- Pipe Whipped Cream: Pipe or spoon whipped cream on top of the crumble.
- Final Touches: Drizzle with caramel, dust with cocoa, and garnish with pistachios.
- Chill & Set: Refrigerate for at least 30 minutes before serving.
Notes
For best results, use high-quality ingredients and ensure the cheesecake is fully chilled before assembling. Making components ahead of time simplifies the process.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 40 g
- Sodium: 200 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 100 mg