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french onion soup burgers 2
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: General
Description
These French Onion Soup Burgers combine the classic soup flavors with a juicy beef patty, melted Gruyère, and a sweet balsamic caramelized onion jam. It’s a gourmet burger experience that’s sure to impress!
Ingredients
Scale
- 500g (1 lb) Ground Beef (Halal), 80/20 lean-to-fat ratio
- 1 Large Yellow Onion, thinly sliced
- 2 tbsp (30 ml) Olive Oil
- 1 tbsp (15 ml) Unsalted Butter
- 2 tbsp (30 ml) Balsamic Vinegar (Non-Alcoholic)
- 1 tsp (5 ml) Worcestershire Sauce (Halal-Certified)
- 1 tsp (5 g) Granulated Sugar
- 1 tsp (5 g) Sea Salt, divided
- ½ tsp (2.5 g) Freshly Ground Black Pepper, divided
- 4 Burger Buns (Brioche or Classic), split
- 4 Slices (80 g / 2.8 oz) Halal-Certified Gruyère Cheese
- 2 tbsp (30 ml) Beef Broth (Halal, Low-Sodium)
- Fresh Thyme Leaves for garnish
- Optional: 1 tsp (5 ml) Dijon Mustard for spread
Instructions
- Caramelize Onions: Slowly cook thinly sliced onions in olive oil and butter until deeply golden and sweet (25-30 minutes).
- Make Onion Jam: Add balsamic vinegar and beef broth to caramelized onions; simmer until thickened (5-7 minutes). Season with salt and pepper.
- Form Patties: Gently form ground beef into 4 patties (125g/4.4oz each); season lightly with salt and pepper.
- Grill/Sear Burgers: Cook patties for 3-4 minutes per side (medium-rare); top with Gruyère during the last minute.
- Toast Buns: Lightly toast cut sides of burger buns.
- Assemble Burger: Spread Dijon mustard (optional) on the bottom bun; add patty and onion jam.
- Garnish & Serve: Sprinkle with thyme; close with top bun.
Notes
Making the onion jam ahead of time allows flavors to develop further. Using halal-certified ingredients ensures inclusivity.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling/Pan-Searing
- Cuisine: French-American
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 20 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 100 mg