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recipes hamburger steaks with onion gravy
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: General
Description
These hamburger steaks are elevated with a luscious onion gravy and a secret, melty cheese core, offering a comforting and flavorful dinner experience. They’re surprisingly easy to make and perfect for a cozy night in.
Ingredients
Scale
- 500 g (1 lb 6 oz) Halal Ground Beef: 80/20 blend recommended for juiciness
- 5 g (1 tsp) Salt: Kosher salt preferred
- 2 g (½ tsp) Freshly Ground Black Pepper
- 2 g (½ tsp) Garlic Powder
- 2 g (½ tsp) Smoked Paprika
- 1 Large Egg (≈50 g)
- 50 g (½ cup) Plain Breadcrumbs: Panko works well
- 60 ml (¼ cup) Whole Milk
- 15 ml (1 tbsp) Olive Oil, for Searing
- 100 g (3½ oz) Cream Cheese, Softened
- 50 g (½ cup) Shredded Mozzarella
- 10 g (2 tbsp) Fresh Parsley, Finely Chopped
- 5 g (1 tbsp) Fresh Chives, Finely Chopped
- 300 g (2 medium) Yellow Onions, Thinly Sliced
- 30 g (2 tbsp) Unsalted Butter
- 15 g (1 tbsp) All-Purpose Flour
- 250 ml (1 cup) Halal Beef Broth
- 15 ml (1 tbsp) Halal-Certified Worcestershire Sauce
- 10 ml (2 tsp) Soy Sauce (Halal)
- 5 g (1 tsp) Fresh Thyme Leaves
- Fresh Parsley Leaves, for Garnish
- 30 ml (2 tbsp) Herb Oil (parsley & chives)
Instructions
- Chill Cheese Cores: Combine cream cheese, mozzarella, parsley, and chives; form into balls and chill for 15 minutes.
- Mix Meat: Gently combine ground beef, salt, pepper, garlic powder, paprika, egg, breadcrumbs, and milk.
- Form Steaks: Flatten meat, enclose cheese, and reshape into oval patties.
- Sear Steaks: Sear in olive oil for 3-4 minutes per side, then cook 5-6 minutes until 71°C (160°F).
- Caramelize Onions: Cook onions in butter over medium-low heat for 10-12 minutes.
- Make Gravy: Stir in flour, then gradually whisk in beef broth, Worcestershire sauce, soy sauce, and thyme; simmer for 5 minutes.
- Combine & Simmer: Return steaks to gravy, simmer for 2 minutes.
- Plate & Garnish: Serve with gravy, herb oil, and parsley.
Notes
Chilling the cheese cores is crucial for preventing them from melting completely during cooking. Gently mix the meat to avoid tough steaks.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Sear, Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 650 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 150 mg