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blueberry cheesecake rolls recipe sweet easy treat
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: General
Description
These Lemon Bright Blueberry Cheesecake Rolls combine a soft sponge with a creamy lemon-infused cream cheese filling and a sweet blueberry swirl, perfect for brunch or dessert. They offer a delightful fusion of flavors and textures in every bite.
Ingredients
Scale
- 120g (1 cup) All-Purpose Flour: Provides structure for a light and airy texture.
- 30g (2 Tbsp) Granulated Sugar (for dough): Adds sweetness and aids browning.
- 1 tsp Baking Powder: Leavens the sponge for a fluffy texture.
- ¼ tsp Salt: Enhances flavors and balances sweetness.
- 3 Large Eggs, Separated: Creates a lighter sponge with rich flavor.
- 60ml (¼ cup) Whole Milk: Provides moisture and binds ingredients.
- 30g (2 Tbsp) Melted Unsalted Butter: Adds flavor and tenderness.
- ½ tsp Alcohol-Free Vanilla Extract: Enhances the overall flavor.
- 250g (9 oz) Cream Cheese, Softened: The base of the creamy cheesecake filling.
- 80g (⅓ cup) Granulated Sugar (for filling): Sweetens the cream cheese filling.
- 1 Large Egg Yolk: Adds richness to the filling.
- Zest of 1 Lemon: Provides bright citrus flavor.
- 1 Tbsp Lemon Juice (for filling): Adds tangy flavor to the filling.
- 150g (1 cup) Fresh Blueberries: Adds juicy sweetness and color.
- 30g (2 Tbsp) Granulated Sugar (for swirl): Sweetens the blueberry swirl.
- 1 Tbsp Lemon Juice (for swirl): Enhances blueberry flavor.
- 1 tsp Cornstarch mixed with 1 Tbsp Water: Thickens the blueberry swirl.
- Powdered Sugar for Dusting: Adds a delicate sweetness.
- Fresh Mint Leaves for Garnish: Provides color and aroma.
- A Handful of Whole Blueberries for Garnish: Adds visual appeal.
Instructions
- Prepare Sponge: Combine flour, sugar, baking powder, and salt. Beat egg yolks with milk, butter, and vanilla. Combine wet and dry ingredients. Whip egg whites and gently fold into batter.
- Make Cheesecake Filling: Beat cream cheese and sugar until smooth. Mix in egg yolk, lemon zest, and lemon juice.
- Create Blueberry Swirl: Combine blueberries, sugar, lemon juice, and cornstarch slurry. Cook until thickened. Cool completely.
- Assemble and Roll: Spread cheesecake filling over sponge. Spoon blueberry swirl down the center. Roll tightly and seal seam.
- Chill and Slice: Refrigerate for at least 30 minutes. Dust with powdered sugar and garnish before serving.
Notes
For a cleaner slice, ensure the roll is thoroughly chilled. Using room temperature cream cheese is crucial for a smooth filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg