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authentic tom kha gai soup
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: General
Description
Tom Kha Gai is a flavorful Thai hot and sour soup featuring creamy coconut milk, fragrant lemongrass, and tender chicken. This recipe delivers an authentic experience with a luscious lemongrass-infused coconut cream swirl.
Ingredients
Scale
- 400g (14oz) Chicken Breast, thinly sliced: Use lean chicken breast, sliced thinly against the grain.
- 1L (4cups) Low-Sodium Chicken Broth: Use low-sodium broth to control saltiness.
- 400ml (13.5fl oz) Canned Coconut Milk, divided: Use full-fat coconut milk for richness.
- 2 stalks Lemongrass, white part only, bruised: Bruise to release fragrant oils.
- 3cm (1in) piece Galangal, thinly sliced: Provides a unique citrusy flavor.
- 4 Kefir Lime Leaves, torn: Impart a distinct citrus aroma.
- 200g (7oz) Button Mushrooms, sliced: Adds earthy flavor and texture.
- 2 Thai Bird Chilies, sliced: Adjust quantity to taste.
- 2Tbsp (30ml) Fish Sauce: Provides savory umami flavor.
- 2Tbsp (30ml) Lime Juice: Adds bright acidity.
- 1Tbsp (12g) Palm Sugar or Brown Sugar: Offers caramel-like sweetness.
- 1Tbsp (8g) Cornstarch: Thickens the coconut cream.
- 1Tbsp (15ml) Vegetable Oil: For sautéing aromatics.
- 2Tbsp (15g) Toasted Coconut Flakes: Adds textural contrast.
- Fresh Cilantro Leaves, chopped: Provides a fresh garnish.
- Lime Wedges, optional: For an extra burst of citrus.
Instructions
- Bloom Aromatics: Sauté lemongrass, galangal, and kaffir lime leaves in oil until fragrant.
- Infuse Broth: Add broth and simmer for 5 minutes to infuse flavors.
- Cook Chicken: Add chicken and cook until opaque, about 3-4 minutes.
- Add Mushrooms & Seasonings: Stir in mushrooms, chilies, coconut milk, fish sauce, and sugar; simmer for 5 minutes.
- Finish Soup Base: Stir in lime juice and adjust seasoning to taste.
- Prepare Coconut Cream: Thicken coconut milk with cornstarch and lemongrass; keep warm.
- Plate & Garnish: Ladle soup, swirl in coconut cream, and garnish with coconut flakes and cilantro.
Notes
Avoid boiling after adding coconut milk to prevent separation. Taste and adjust seasoning throughout cooking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmer
- Cuisine: Thai
Nutrition
- Serving Size: 1.5 cups
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 20 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg