Mini Biscoff Cheesecakes With Cardamom Cream Swirl

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Mini Biscoff Cheesecakes With Cardamom Cream Swirl 1767842332.4093928

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Mini Biscoff Cheesecakes With Cardamom Cream Swirl 1767842332.4093928

recipe mini biscoff cheesecakes

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  • Author: Rachel Thompson
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Diet: General
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Description

These mini cheesecakes combine the flavors of Biscoff cookies and cardamom for a delightful treat. Perfect for parties or a cozy dessert, these bite-sized cheesecakes are sure to impress.

Ingredients

Scale
  • 150g (5.3oz) Biscoff Cookies, Finely Crushed
  • 30g (2 Tbsp) Unsalted Butter, Melted
  • 300g (10.5oz) Cream Cheese, Softened
  • 100g (½ cup) Granulated Sugar
  • 2 Large Eggs
  • 120g (½ cup) Sour Cream
  • 1 tsp (5ml) Alcohol-Free Vanilla Extract
  • ½ tsp Ground Cardamom
  • 2 Tbsp (30ml) Whole Milk
  • 100g (3.5oz) Cream Cheese, Softened
  • 50g (¼ cup) Powdered Sugar
  • ¼ tsp Ground Cardamom
  • 1 Tbsp (15ml) Whole Milk
  • 30g (¼ cup) Toasted Pistachio Crumbs
  • 2 Biscoff Cookies, Broken into Shards
  • Pinch of Ground Cardamom

Instructions

  1. Preheat & Prepare: Preheat oven to 160°C (325°F) and grease a 12-cup muffin tin.
  2. Make Biscoff Crust: Combine crushed Biscoff cookies and melted butter.
  3. Press Crust: Press crumb mixture into muffin cups.
  4. Pre-Bake Crust: Bake crusts for 6-8 minutes.
  5. Cream Cheese & Sugar: Beat cream cheese and sugar until smooth.
  6. Add Eggs: Add eggs one at a time, mixing until incorporated.
  7. Incorporate Flavorings: Fold in sour cream, vanilla, cardamom, and milk.
  8. Prepare Cardamom Swirl: Whisk cream cheese, powdered sugar, cardamom, and milk.
  9. Layer Batter: Spoon half of the cheesecake batter into each crust.
  10. Create Swirl: Drop cardamom swirl into center and gently swirl.
  11. Top with Batter: Top with remaining batter and smooth.
  12. Bake Cheesecakes: Bake for 15-18 minutes, until edges are set.
  13. Cooling Process: Turn off oven, leave door ajar, and cool for 10 minutes.
  14. Chill & Set: Cool to room temperature, then refrigerate for at least 3 hours.
  15. Garnish & Serve: Sprinkle with pistachios, add Biscoff shard, and dust with cardamom.

Notes

For a crack-free cheesecake, use a low oven temperature and avoid overmixing. Gradual cooling is also key.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European

Nutrition

  • Serving Size: 1
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 100 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 75 mg

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