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raspberry white chocolate tartlets recipe
- Total Time: 35 minutes
- Yield: 12 tartlets 1x
- Diet: General
Description
These Raspberry White Chocolate Tartlets are a delightful treat featuring a buttery crust, cardamom-spiced white chocolate ganache, raspberry swirl, and pistachio crumble. They’re perfect for special occasions or a moment of indulgence.
Ingredients
Scale
- 150g (1.25 cups) All-Purpose Flour: Forms the base of the crust.
- 50g (0.5 cup) Almond Flour: Adds a nutty flavor and tender crumb.
- 30g (0.25 cup) Powdered Sugar: Sweetens the crust.
- 100g (0.75 cup) Unsalted Butter, Cold & Diced: Creates a flaky crust.
- 1 tbsp (15ml) Honey: Adds sweetness and moisture.
- 200g (7oz) White Chocolate, Chopped: The star of the ganache.
- 120ml (0.5 cup) Heavy Cream: Provides richness and silkiness.
- 1 tsp (2g) Ground Cardamom: Adds warm, aromatic flavor.
- 80g (0.5 cup) Fresh Raspberry Puree: Adds vibrant color and flavor.
- 2 tbsp (30ml) Raspberry Jam: Creates a swirl effect and extra flavor.
- 30g (0.25 cup) Pistachios, Toasted & Chopped: Adds crunch and nutty flavor.
- 1 tbsp (15ml) Melted White Chocolate: For drizzling.
- Fresh Raspberry Halves & Mint Leaves: For garnish.
Instructions
- Make Tartlet Dough: Combine flours, sugar, and butter; pulse until crumbly.
- Bind & Chill Dough: Add honey; press into tartlet tins; freeze for 10 minutes.
- Bake Tartlet Shells: Bake at 180°C (350°F) for 12-15 minutes, until golden.
- Cool Crusts: Let cool completely on a wire rack.
- Prepare Ganache: Heat cream & cardamom; pour over white chocolate.
- Melt Chocolate: Whisk until smooth and glossy.
- Add Raspberry: Stir in raspberry puree.
- Fill & Swirl: Fill shells with ganache; swirl in raspberry jam.
- Chill Tartlets: Refrigerate for at least 30 minutes.
- Garnish & Serve: Sprinkle with pistachios; drizzle with chocolate; garnish.
Notes
For a flakier crust, ensure the butter remains cold throughout the process. Toasting pistachios enhances their flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg