Red Pepper Swirl Quiche

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Red Pepper Swirl Quiche 1767809465.0020473

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Red Pepper Swirl Quiche 1767809465.0020473

easy breakfast quiche

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  • Author: Rachel Thompson
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Diet: General
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Description

This Red Pepper Swirl Quiche is a visually stunning and flavorful dish perfect for brunch or a special occasion. It features a flaky crust and a creamy custard base swirled with sweet roasted red pepper.

Ingredients

Scale
  • 1.25 cups (160g) all-purpose flour
  • 0.25 cup (55g) cold, cubed unsalted butter
  • 1 large beaten egg
  • 2 tbsp (30ml) ice-cold water
  • 3 large eggs
  • 1 cup (240ml) heavy cream
  • 0.5 cup (120ml) whole milk
  • 1 cup (100g) shredded cheddar cheese
  • 0.5 cup (50g) crumbled feta cheese
  • 1 cup (150g) chopped fresh spinach
  • 0.5 cup (120g) roasted red pepper puree
  • 1 tsp (5ml) smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp (30ml) olive oil
  • 2 tbsp (30ml) extra roasted red pepper puree
  • 1 tbsp (3g) minced chives

Instructions

  1. Make Crust: Combine flour, salt, and cold butter until crumbly.
  2. Bind Dough: Add egg and water, mix until dough forms.
  3. Chill Dough: Wrap and chill dough for 20 minutes.
  4. Roll & Fit: Roll dough and press into a tart pan.
  5. Blind Bake: Prick crust, line with paper & weights, bake 12 mins.
  6. Finish Crust: Bake 5 more mins, cool slightly.
  7. Sauté Spinach: Sauté spinach in olive oil until wilted, drain well.
  8. Prepare Custard: Whisk eggs, cream, milk, paprika, salt, and pepper.
  9. Combine Filling: Fold in cheddar, feta, spinach, and pepper puree.
  10. Create Swirl: Pour half custard, drop pepper puree, swirl gently.
  11. Final Bake: Pour remaining custard, bake 30-35 mins until set.
  12. Cool & Garnish: Cool, drizzle with pepper puree, sprinkle with chives.

Notes

For a flakier crust, ensure butter and water are very cold. Don’t overmix the dough. Squeeze excess moisture from the spinach to prevent a soggy quiche.

  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 450 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 150 mg

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