Shrimp Quesadilla Recipe With Chipotle Lime Pink Slaw

I’ve refined this shrimp quesadilla recipe with Chipotle Lime Pink Slaw to be the ultimate quick, flavor-packed meal for busy evenings. Imagine perfectly cooked, juicy shrimp nestled in a crispy tortilla, complemented by the bright, smoky crunch of the slaw. This dish is a fantastic solution for easy dinner ideas, offering a high-protein, family-friendly option that comes together in under 30 minutes with this vibrant shrimp quesadilla recipe with Chipotle Lime Pink Slaw, even when my kids are clamoring for food.

Ingredient List with Better Choices for Your Shrimp Quesadilla

Here’s a core ingredient breakdown with purpose explained:

• Shrimp: 1 lb (450g) medium shrimp, peeled, deveined, tails off (for tender protein). Choose wild-caught shrimp for a sustainable, premium ingredient.
• Tortillas: 8 (8-inch) flour tortillas (for a soft, pliable wrap). Use whole wheat for more fiber, or low-carb tortillas for low-carb meals.
• Cheese: 1.5 cups (170g) Monterey Jack or Mexican blend, shredded (for creamy, melty goodness). Shredded cheddar works too if that’s what’s on hand. Opt for organic cheese for richer flavor, a good choice for family dinners.
• Chipotle peppers in adobo: 1-2 (from can), minced (for smoky heat and depth in the slaw).
• Lime juice: 3 tbsp (45ml) fresh-squeezed (brightens both shrimp and slaw). Freshly squeezed lime juice makes a significant difference to the overall taste profile.
• Cabbage: 3 cups (225g) green or purple cabbage, thinly shredded (for crisp slaw texture). Check your local farmers’ market for crisp, vibrant cabbage.
• Olive oil: 2 tbsp (30ml) (for cooking shrimp and dressing slaw).
• Salt and pepper: To taste (enhances all flavors).
• Optional: Fresh cilantro, chopped (for garnish and a fresh finish).

For gluten-free: Use corn or almond flour tortillas. For dairy-free: Use plant-based cheese shreds. For keto: Use low-carb tortillas and be mindful of portion sizes for this healthy and satisfying shrimp quesadilla recipe with Chipotle Lime Pink Slaw. You can substitute chicken or black beans for shrimp if preferred, making it a versatile meal prep recipe. Look for fresh, firm limes in season for optimal zest and juice. Consider online grocery delivery for pre-shredded cabbage and quality shrimp to save time on meal prep.

Easy-to-Follow Cooking Instructions for Your Perfect Shrimp Quesadilla

1. Prepare the Slaw: In a medium bowl, combine 3 cups (225g) shredded cabbage, 1-2 finely minced chipotle peppers in adobo (start with 1/2 tsp for mild heat), 2 tbsp (30ml) lime juice, 1 tbsp (15ml) olive oil, and a pinch of salt. Mix until the cabbage is evenly coated and slightly softened, about 10 minutes.
2. Cook the Shrimp: Pat 1 lb (450g) shrimp very dry with paper towels to ensure a good sear. Heat 1 tbsp (15ml) olive oil in a 10-inch skillet over medium-high heat until shimmering. Add shrimp in a single layer and cook for 2 minutes per side, until they turn pink and opaque, indicating they’re perfectly cooked. Season with a pinch of salt and pepper. Remove shrimp from the skillet.
3. Assemble Quesadillas: Wipe the skillet clean. Reduce heat to medium. Place one 8-inch tortilla in the dry skillet. Sprinkle one half with 1/4 cup (28g) shredded cheese, then arrange a portion of the cooked shrimp, and sprinkle with another 1/4 cup (28g) cheese.
4. Cook Quesadilla: Fold the empty half of the tortilla over the filling. Cook for 2-3 minutes per side, pressing gently with a spatula, until the tortilla is golden brown and crispy, and the cheese is completely melted and bubbly. If the tortilla browns too quickly, lower the heat to medium-low to ensure the cheese melts through. This makes a delicious, easy dinner.
5. Repeat and Serve: Remove the cooked quesadilla from the skillet. Repeat steps 3 and 4 with the remaining tortillas, cheese, and shrimp. Cut each cooked shrimp quesadilla recipe with Chipotle Lime Pink Slaw into wedges. Serve immediately while still warm with a generous side of the vibrant slaw.

This shrimp quesadilla recipe with Chipotle Lime Pink Slaw is designed for speed, using a single 10-inch skillet for both the shrimp and quesadillas, minimizing cleanup. Prep the Chipotle Lime Pink Slaw ahead of time (up to 1 day) for even quicker assembly of your shrimp quesadilla recipe with Chipotle Lime Pink Slaw on a busy weeknight. Use pre-cooked shrimp if you’re really short on time; just warm them through in the skillet for 1 minute before assembling. For flavor twists, add a pinch of smoked paprika or cumin to the shrimp for an extra layer of savory flavor. For extra creaminess in the slaw, I sometimes add a tablespoon of Greek yogurt or a light mayo. Top your shrimp quesadilla recipe with Chipotle Lime Pink Slaw with a sprinkle of fresh cilantro or a dollop of avocado crema before serving for a gourmet touch.

Perfect Settings & Serving Ideas for Shrimp Quesadillas

Our shrimp quesadilla recipe is incredibly versatile, fitting perfectly into various meal scenarios. It’s ideal for a lightning-fast weeknight meal when you need dinner on the table in under 30 minutes. This dish also makes a fun and interactive option for family dinners; kids can even help assemble their own. For casual entertaining, setting up a quesadilla bar allows guests to customize their plates. Leftover wedges pack well for a delicious and exciting lunch box meal, offering convenience and a satisfying high-protein snack.

• Sides: Serve with sliced avocado, extra salsa, or a dollop of sour cream or Greek yogurt. Black beans and rice make a hearty side, or a simple corn salad complements the fresh flavors beautifully.
• Garnishes: A sprinkle of fresh cilantro adds a vibrant touch.
• Drinks: Pair with a crisp sparkling water, refreshing iced tea, or a cold limeade.

Store cooked shrimp quesadillas in an airtight container in the fridge for up to 3 days. Store the Chipotle Lime Pink Slaw separately in an airtight container for up to 2 days. Reheat quesadillas in a dry skillet over medium heat for 2-3 minutes per side until crisp, or in an air fryer at 350°F (175°C) for 5-7 minutes. Freezing is not recommended for assembled quesadillas due to texture changes.

Health and Lifestyle Benefits of This Shrimp Quesadilla Recipe

• This shrimp quesadilla recipe is an excellent source of lean protein, making it a satisfying and protein-packed recipe for any meal.
• The vibrant Chipotle Lime Pink Slaw adds essential vitamins and fiber, contributing to healthy dinner options for the whole family.
• Customizable for lower calorie meals by using less cheese or lighter tortillas, supporting weight balance goals.
• A fresh alternative to heavier meals, offering great flavor without excess sugar or unhealthy fats, promoting healthy eating habits.
• Provides a fantastic base for best meal prep ideas, ensuring nutritious options are readily available throughout your week.

Everyday Wins with This Quick Shrimp Quesadilla Recipe

• Saves valuable time with a quick 25-minute cooking process from start to finish, perfect for busy evenings.
• Minimizes effort and cleanup by utilizing just one 10-inch skillet for both the shrimp and quesadillas.
• Offers a budget-friendly way to enjoy a restaurant-quality meal at home while staying nutritious and delicious.

Tips from the Kitchen

For consistent browning, I always ensure my skillet is evenly preheated before placing the folded quesadilla, which really prevents uneven scorching.

• Flavor-enhancing: For extra crispness, cook quesadillas in a cast-iron skillet. Don’t overcrowd the skillet; cook one or two quesadillas at a time. A pinch of lime zest with the shrimp brightens the flavor even more.
• Spice adjustments: Adjust chipotle in adobo to your preferred spice level, from mild to fiery.
• Kid-friendly: Serve shrimp and plain cheese quesadillas separately, with slaw on the side.
• Festive: Garnish with fresh cilantro and serve with colorful tortilla chips.
• Diet-specific: Use low-fat cheese or extra veggies to boost nutrients for a low-carb meal.
• Allergy swaps: Always check tortilla labels for gluten-free options if needed.
• Safety pointers: Ensure shrimp is fully cooked to an internal temperature of 145°F (63°C). Be mindful of cross-contamination if preparing for individuals with shellfish allergies.

Frequently Asked Questions About Shrimp Quesadilla with Chipotle Lime Pink Slaw

Can this versatile shrimp quesadilla be part of a weekly meal plan?

Absolutely! Prep the shrimp and slaw ahead of time, then quickly assemble and cook your delicious shrimp quesadilla for dinner in minutes. It’s a fantastic option for easy dinner ideas any night.

What’s the best way to shop for ingredients online?

Look for pre-cooked shrimp for ultimate speed, pre-shredded cabbage, and fresh limes to simplify your online grocery list. This streamlines your preparation for a quick family-friendly meal.

Is this shrimp quesadilla recipe good for weight loss or fitness diets?

Yes, it’s a great protein-packed recipe. Use whole wheat or low-carb tortillas and control cheese portions to make this flavorful shrimp quesadilla a healthy, low-calorie option. It fits well into balanced eating plans.

Can I make components of the quesadilla ahead of time?

The components like cooked shrimp and the Chipotle Lime Pink Slaw can be prepped in advance. However, for the best crispy texture, assemble and cook the quesadilla just before serving. I often make a double batch of the slaw; it keeps well and tastes even better the next day.

What kind of shrimp works best for this shrimp quesadilla recipe?

Medium or large shrimp, peeled and deveined, work perfectly. Fresh or frozen (thawed) shrimp are both great options. Opt for wild-caught shrimp for a sustainable and premium ingredient choice.

How spicy is the Chipotle Lime Pink Slaw?

You control the heat! Start with a small amount of chipotle in adobo (1/2 tsp) and add more to taste. It’s easy to customize the spice level of the slaw, ensuring it suits everyone at your table.

Can I bake the quesadillas instead of frying them?

Yes, you can bake them at 400°F (200°C) for 10-15 minutes, flipping halfway, until golden and crisp. This can be an easier way to make multiple quesadillas at once, especially for a family dinner.

Conclusion

Ready to elevate your weeknight meals? This shrimp quesadilla recipe with Chipotle Lime Pink Slaw offers incredible flavor, quick prep, and satisfies the whole family, making it a true everyday win for healthy eating. Pin this recipe for later, print it for your recipe binder, or share it with a friend who loves easy, delicious home cooking.

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