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smothered turkey wings gravy recipe
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Diet: General
Description
These Smothered Turkey Wings with Pomegranate Glaze Gravy offer a comforting and flavorful meal with a vibrant, sweet, and tangy glaze. The result is fall-off-the-bone tender turkey wings in a rich gravy.
Ingredients
Scale
- 1.5 kg (3.3 lbs) Turkey Wings: bone-in, skin-on
- 2 tsp (10 g) Kosher Salt
- 1 tsp (5 g) Black Pepper
- 3 tbsp (45 g) All-Purpose Flour
- 2 tbsp (30 ml) Olive Oil
- 2 tbsp (30 g) Unsalted Butter
- 1 Large Onion (≈150 g / 5 oz), diced
- 3 Cloves Garlic, minced
- 500 ml (2 cups) Halal Chicken Broth
- 1 tsp (5 ml) Low-Sodium Soy Sauce (optional)
- 1 tbsp (15 ml) Pomegranate Molasses
- 1 tsp (5 g) Thyme Leaves, chopped
- 2 tbsp (10 g) Parsley, chopped
Instructions
- Prepare Turkey: Pat wings dry, season with salt and pepper, and dust with flour.
- Sear Wings: Sear wings in olive oil until browned on all sides.
- Sauté Aromatics: Sauté onion and garlic in butter until softened.
- Create Roux: Stir in flour and cook for 1 minute.
- Deglaze & Simmer: Add broth, thyme, and soy sauce; simmer.
- Simmer Wings: Return wings to pot, cover, and simmer for 45 minutes.
- Prepare Glaze: Reduce pomegranate molasses and broth until syrupy.
- Finish & Serve: Stir glaze into gravy, serve over wings, and garnish with parsley.
Notes
For best results, use a Dutch oven to maintain consistent heat. Adjust gravy thickness with cornstarch slurry or broth as needed.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Poultry
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 3 wings
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 150 mg