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sourdough naan recipe With Charred Scallion Brush
- Total Time: 290 minutes
- Yield: 6–8 naan 1x
- Diet: General
Description
This recipe features pillowy soft sourdough naan with a distinct tang, accompanied by a unique charred scallion oil brush. It’s designed for home cooks seeking easy, healthy, and family-friendly sides or a premium dinner experience.
Ingredients
- 1 cup (240g) active sourdough starter, fed and bubbly
- 3 cups (360g) all-purpose flour, plus more for dusting
- 0.5 cup (120g) plain yogurt, full-fat Greek yogurt preferred
- 1 teaspoon (6g) fine sea salt
- 1 tablespoon (12g) granulated sugar
- 2 tablespoons (30ml) olive oil for the dough, plus more for the bowl
- 1 large bunch (about 8–10 stalks) fresh scallions, vibrant green, for the brush
- 0.25 cup (60ml) neutral oil, such as grapeseed or canola, for the brush
- 0.25 teaspoon freshly ground black pepper
Instructions
- Prepare the Dough: Combine sourdough starter, flour, yogurt, salt, sugar, and olive oil in a large bowl. Knead for 5-7 minutes on a floured surface until smooth and elastic. If your dough feels too dry, add a splash of water.
- First Rise: Place the dough in an oiled bowl, cover it, and let it rise at room temperature for 4-6 hours until doubled and puffy. For deeper flavor, refrigerate overnight.
- Portion and Shape: Punch down the dough and divide it into 6-8 equal balls. Roll each ball into a thin, tear-drop or oval shape, about 0.25-inch thick.
- Cook the Naan: Heat a cast iron skillet or heavy-bottomed pan over medium-high heat. Cook each sourdough naan for 1-2 minutes per side until puffed, bubbly, and slightly charred. For a savory twist, add 1-2 cloves minced garlic to the dough when preparing.
- Make Charred Scallion Brush: Roughly chop fresh scallions. Dry-char them in a hot pan for 1-2 minutes until lightly blackened and fragrant. Mince the charred scallions, then mix with 0.25 cup neutral oil, salt, and pepper to create your charred scallion brush.
- Brush and Serve: Immediately brush the hot, cooked sourdough naan generously with the fragrant charred scallion oil. Serve warm.
Notes
For dairy-free, use unsweetened plant-based yogurt. For gluten-free, substitute with a gluten-free all-purpose flour blend (may need more liquid). The dough can be prepared up to 2 days ahead and stored in the fridge. For a milder, kid-friendly option, brush with melted garlic butter instead of the charred scallion oil.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian-American
Nutrition
- Serving Size: 1 naan (80 g)
- Calories: 300 calories
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 10 mg