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sweet potato hash browns recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: vegetarian
Description
Crispy sweet potato hash browns with a savory-sweet flavor, topped with a creamy harissa yogurt drizzle. Perfect for breakfast or a unique side dish.
Ingredients
Scale
- 2 medium sweet potatoes (700g), peeled and grated
- 1 small yellow onion, peeled and grated
- 4 tablespoons olive oil, divided
- 1/4 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 teaspoon fine sea salt, plus more to taste
- 1/4 teaspoon ground black pepper, plus more to taste
- 1/2 cup plain full-fat yogurt
- 1 tablespoon harissa paste
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- 1/4 cup fresh cilantro, finely chopped, for garnish
Instructions
- Prepare Vegetables: Peel and grate the sweet potatoes and onion. Transfer the grated mixture to a clean kitchen towel and squeeze out as much excess moisture as possible.
- Mix Hash Brown Base: Return the squeezed vegetables to a bowl. Add the flour, smoked paprika, cumin, 1 teaspoon salt, and 1/4 teaspoon pepper. Mix well until everything is evenly combined.
- Form and Fry Patties: Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat. Form 1/4-cup portions of the mixture into flattened patties and fry in batches for 4-6 minutes per side, until deeply golden brown and crispy. Add remaining oil as needed for subsequent batches.
- Prepare Drizzle: While the hash browns cook, whisk together the yogurt, harissa paste, lemon juice, garlic powder, and 1/4 teaspoon salt in a small bowl until smooth.
- Serve and Garnish: Transfer cooked hash browns to a paper towel-lined plate to drain excess oil. Sprinkle with additional salt immediately. Serve warm with the harissa drizzle and fresh cilantro garnish.
Notes
To achieve truly crispy results, ensure you remove as much moisture as possible from the grated sweet potatoes and onions before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: breakfast
- Method: pan frying
- Cuisine: new american
Nutrition
- Serving Size: 2 patties
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg