Sweet Potato Soup Recipe Sunset Purée With Chili Oil Swirl

I’ve found that a truly satisfying meal often starts with simple, wholesome ingredients, and this sweet potato soup recipe Sunset Purée with Chili Oil Swirl perfectly embodies that. Its beautiful sunset hue and comforting aroma promise a delightful experience. This vibrant, naturally sweet, and savory dish brings warmth and flavor to any table, perfect for busy weeknights and family-friendly meals. I rely on this one-pot method when school nights leave little time but demand maximum flavor.

sweet potato soup recipe Sunset Purée with Chili Oil Swirl

Ingredients and Smarter Substitutions

Crafting a memorable sweet potato soup recipe Sunset Purée with Chili Oil Swirl begins with fresh, quality components and smart choices.

  • Sweet Potatoes: The star, lending natural sweetness and creamy body (about 2 lbs / 900g, peeled and chopped into 1-inch cubes).
  • Broth: Vegetable or chicken broth forms the flavorful base (6 cups / 1.4L; I often use homemade for extra depth).
  • Aromatics: Onion, garlic, and fresh ginger for a foundational depth of flavor (1 large onion, diced; 4 cloves garlic, minced; 1-inch fresh ginger, grated).
  • Coconut Milk: Adds richness and a touch of sweetness for extra creaminess (1 can / 400ml, full-fat or light; full-fat for a richer soup, or light for a healthier option).
  • Chili Oil Swirl: Your choice of store-bought or homemade chili oil for that fiery, savory finish (2-3 Tbsp / 30-45ml).
  • Spices: Cumin, coriander, turmeric for warmth and earthiness (1 tsp ground cumin, 1 tsp ground coriander, ½ tsp ground turmeric). Salt and pepper to taste.

Premium Options

Elevate your soup with organic sweet potatoes, a high-quality homemade bone broth, or an artisanal chili oil for enhanced depth.

Smart Swaps for Diets

  • Vegan/Dairy-Free: Use vegetable broth and full-fat coconut milk; this sweet potato soup recipe is already naturally vegan.
  • Keto/Low-Carb: Reduce sweet potato amount to 1 lb (450g) and add 2 cups (200g) cauliflower florets. Opt for full-fat coconut milk for added richness.
  • Lower Sodium: Choose low-sodium broth and adjust salt carefully to your personal preference.

Seasonal Picks & Online Shopping Tips

Look for firm, unblemished sweet potatoes that feel heavy for their size. Buying spices in bulk from a reputable online supplier can often save money while ensuring superior freshness for your pantry.

Simple Step-by-Step Method

Follow these straightforward steps to create a delicious sweet potato soup recipe Sunset Purée with Chili Oil Swirl that’s perfect for any occasion.

  1. Prep the Veggies: Peel and chop sweet potatoes into 1-inch (2.5 cm) cubes. Dice the onion, mince the garlic (about 4 cloves), and grate the fresh ginger (1-inch piece). This makes your cooking flow smoother.
  2. Sauté Aromatics: In a large 5-quart Dutch oven or heavy-bottomed pot, heat 1 tablespoon (15ml) olive oil over medium heat until shimmering. Add the diced onion and cook for 5-7 minutes, stirring occasionally, until it softens and becomes translucent. Stir in minced garlic, grated ginger, cumin, coriander, and turmeric; cook for just 1 minute more until fragrant, being careful not to burn the garlic.
  3. Simmer the Soup: Add the chopped sweet potatoes and 6 cups (1.4L) of broth to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the sweet potatoes are very tender and easily pierced with a fork. The warm, earthy aroma will fill your kitchen.
  4. Blend to Perfection: Carefully blend the soup until completely smooth using an immersion blender directly in the pot. Alternatively, transfer the soup in batches to a regular blender, filling it no more than halfway and venting the lid to release steam. If your blender struggles or the soup seems too thick to blend, add 1/4 cup (60ml) more broth before blending. The consistency should be velvety and uniform.
  5. Finish & Serve: Stir in the can of coconut milk. Heat gently over low heat until warmed through, about 3-5 minutes, ensuring it doesn’t boil after adding the coconut milk. Season with salt and freshly ground black pepper to taste. Ladle the creamy sweet potato soup recipe Sunset Purée with Chili Oil Swirl into bowls and finish with a generous swirl of chili oil for a pop of color and flavor.

Shortcut Ideas for Busy Schedules

  • Pre-Chopped Veggies: Save valuable time by purchasing pre-cut sweet potatoes, diced onions, and minced garlic from your grocery store’s produce section.
  • Immersion Blender: This kitchen tool is essential for easy, no-mess blending directly in the pot, making cleanup a breeze.
  • Pressure Cooker/Instant Pot: For even faster results, cook the sweet potatoes and broth in your pressure cooker for 8-10 minutes on high pressure, followed by a natural release. These shortcuts make preparing your favorite sweet potato soup recipe even easier.

Variation Notes

  • Spicier Kick: For more heat in this sweet potato soup recipe, add a pinch of cayenne pepper along with the other spices, or offer extra chili oil on the side.
  • Lighter Option: Use light coconut milk and a low-sodium vegetable broth for a less caloric, yet still flavorful, version.
  • Kid-Approved: Reduce or omit the chili oil entirely for younger palates. A dollop of plain Greek yogurt or sour cream can also temper any residual heat.

Best Times to Make and Enjoy It

This sweet potato soup recipe is versatile for healthy eating and convenience.

  • Everyday: Perfect for weeknight dinners, quick lunches, or family meal prep.
  • Serving: Enjoy with crusty bread, toasted pumpkin seeds, or a fresh green salad.
  • Storage: Keeps 3-4 days in the fridge; freezes up to 3 months. Reheat gently.

Why This Soup Supports a Better Lifestyle

  • Nutrition: Rich in vitamins A/C, fiber, and healthy fats.
  • Energy: Complex carbs provide lasting energy for a healthy family meal.
  • Veggies: An easy way to increase daily vegetable intake.
  • Adaptable: Becomes a high-protein dinner with chickpeas.

Practical Wellness Angles

This sweet potato soup recipe supports satisfying healthy eating and efficient meal prep.

sweet potato soup recipe Sunset Purée with Chili Oil Swirl

Everyday Value of This Recipe

  • Saves Time: One-pot cooking means minimal cleanup, great for quick meals.
  • Saves Money: Economical sweet potatoes and pantry staples cut grocery costs.
  • Boosts Nutrition: Delivers essential vitamins and fiber for busy schedules.

Flavor Boosts, Adjustments & Safety Tips

Elevate your sweet potato soup with these insights and ensure safe enjoyment.

  • Pro Tricks: Roasting sweet potatoes deepens flavor. A lime squeeze brightens. I often add a touch of smoked paprika before blending for warmth.
  • Adaptations: Use vegetable broth for plant-based. Monitor portions for diabetic-friendly. Check chili oil for nut allergens.
  • Safe Handling: Cool quickly. Reheat all soup to 165°F (74°C).

FAQs About Sweet Potato Soup Recipe Sunset Purée with Chili Oil Swirl

Is sweet potato soup recipe Sunset Purée with Chili Oil Swirl good for a high-protein diet?

Boost protein by adding cooked chicken, lentils, or chickpeas during simmering. A dollop of Greek yogurt also enhances this sweet potato soup recipe’s protein content.

What’s the best way to buy sweet potato soup recipe ingredients online?

Use grocery delivery services. Prioritize fresh produce quality, especially for sweet potatoes. Bulk spices online are cost-effective for premium ingredients.

Can sweet potato soup recipe Sunset Purée with Chili Oil Swirl be prepped ahead for the week?

Absolutely! This easy dinner idea is perfect for meal prep. Cook, cool, then portion into airtight containers; it tastes even better the next day. I always make extra!

How do I make the chili oil swirl less spicy for kids?

Use very mild chili oil or omit for kids. Offer a tiny drizzle for adults. Plain yogurt or sour cream can temper heat, keeping it family-friendly.

What kind of broth is best for sweet potato soup?

Vegetable broth for vegan/vegetarian. Chicken broth adds depth. For healthy eating, low-sodium versions control salt, enhancing this sweet potato soup’s natural flavors.

Can I freeze sweet potato soup recipe Sunset Purée with Chili Oil Swirl?

Yes, this sweet potato soup recipe freezes beautifully. Pour cooled soup into freezer-safe containers. Thaw in fridge, then reheat gently for a convenient meal.

This sweet potato soup recipe Sunset Purée with Chili Oil Swirl is a nourishing, adaptable solution for delicious, family-friendly meals.

Save this fantastic easy dinner idea on Pinterest for healthy eating inspiration and quick meals anytime!

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Sweet Potato Soup Recipe Sunset Puree With Chili Oil Swirl 1761862973.5174196

sweet potato soup recipe Sunset Purée with Chili Oil Swirl


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  • Author: Samantha Hayes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

This sweet potato soup offers a vibrant sunset hue and comforting aroma, making it a delightful, naturally sweet and savory dish perfect for busy weeknights and family meals. Its one-pot method ensures maximum flavor with minimal effort.


Ingredients

Scale
  • 2 lbs sweet potatoes, peeled and chopped into 1-inch cubes
  • 6 cups vegetable or chicken broth
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1-inch fresh ginger, grated
  • 1 can (400 ml) coconut milk, full-fat or light
  • 23 Tbsp chili oil, store-bought or homemade
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 0.5 tsp ground turmeric
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 Tbsp olive oil

Instructions

  1. Prep the Veggies: Peel and chop sweet potatoes into 1-inch (2.5 cm) cubes. Dice the onion, mince the garlic (about 4 cloves), and grate the fresh ginger (1-inch piece). This makes your cooking flow smoother.
  2. Saute Aromatics: In a large 5-quart Dutch oven or heavy-bottomed pot, heat 1 tablespoon (15 ml) olive oil over medium heat until shimmering. Add the diced onion and cook for 5-7 minutes, stirring occasionally, until it softens and becomes translucent. Stir in minced garlic, grated ginger, cumin, coriander, and turmeric; cook for just 1 minute more until fragrant, being careful not to burn the garlic.
  3. Simmer the Soup: Add the chopped sweet potatoes and 6 cups (1.4L) of broth to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the sweet potatoes are very tender and easily pierced with a fork. The warm, earthy aroma will fill your kitchen.
  4. Blend to Perfection: Carefully blend the soup until completely smooth using an immersion blender directly in the pot. Alternatively, transfer the soup in batches to a regular blender, filling it no more than halfway and venting the lid to release steam. (If your blender struggles or the soup seems too thick to blend, add 0.25 cup (60 ml) more broth before blending.) The consistency should be velvety and uniform.
  5. Finish & Serve: Stir in the can of coconut milk. Heat gently over low heat until warmed through, about 3-5 minutes, ensuring it doesn’t boil after adding the coconut milk. Season with salt and freshly ground black pepper to taste. Ladle the creamy sweet potato soup into bowls and finish with a generous swirl of chili oil for a pop of color and flavor.

Notes

To save time, use pre-cut sweet potatoes, diced onions, and minced garlic. An immersion blender simplifies blending directly in the pot. For faster cooking, use a pressure cooker for 8-10 minutes. For a spicier kick, add cayenne pepper or extra chili oil. For a lighter option, use light coconut milk and low-sodium broth. For kids, reduce or omit chili oil and add plain Greek yogurt or sour cream.

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: General

Nutrition

  • Serving Size: 1.5 cups (360 ml)
  • Calories: 240 calories
  • Sugar: 5 g
  • Sodium: 300 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg

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