Traditional Bread Pudding Recipe Raisin Amber With Butterscotch Ripple

I’ve learned over years in the kitchen that few desserts offer the comforting embrace of a classic bread pudding. This traditional bread pudding recipe Raisin Amber with Butterscotch Ripple delivers crispy edges and a creamy, golden center, filling your home with an irresistible aroma. It’s a truly rewarding treat for busy families, transforming simple pantry staples into an unforgettable, family-friendly dessert. Especially when you need an easy dinner ideas dessert that feels gourmet without the fuss after a long weekday.

Ingredients and Smart Substitutes

To make this truly exceptional traditional bread pudding recipe Raisin Amber with Butterscotch Ripple, gather these high-quality, organic ingredients for a delightful outcome:

• Stale Bread: 8-10 cups (approx. 450-550g) stale bread, cut into 1-inch cubes. Challah, brioche, or French bread are recommended for optimal texture and absorption; I often use leftover challah from the weekend, it makes all the difference.
• Large Eggs: 4 large eggs (for a rich, binding custard; use pasture-raised for best flavor).
• Whole Milk: 2 cups (480ml) whole milk (creates a creamy base; or unsweetened plant-based milk like almond or oat for dairy-free).
• Granulated Sugar: 1/2 cup (100g) granulated sugar (for balanced sweetness).
• Vanilla Extract: 1 tsp (5ml) vanilla extract (enhances overall flavor).
• Salt: A pinch of salt (balances sweetness, elevates flavors).
• Raisin Amber: 1 cup (160g) Raisin Amber mixture (golden raisins, dried cranberries, or your favorite dried fruit blend for sweet-tart bursts; or plain raisins if that’s what you have on hand).
• Butterscotch Sauce: 1/2 cup (120ml) butterscotch sauce (store-bought for convenience or homemade for a premium ingredient touch).

Shopping notes: For the best traditional bread pudding recipe Raisin Amber with Butterscotch Ripple, plan ahead for day-old bread or lightly toast fresh bread at 300°F (150°C) for 10-15 minutes until just dry. Consider organic dairy and eggs, or making your own butterscotch from scratch for an extra special family-friendly touch. A healthy eating approach can still include delightful desserts like this.

Step-by-Step Cooking Instructions

Follow these precise steps to bake your perfect traditional bread pudding recipe Raisin Amber with Butterscotch Ripple.

1. Prep the bread. Cut 8-10 cups of stale bread into 1-inch cubes. Lightly grease a 9×13 inch baking dish, then spread the bread cubes evenly inside. This common kitchen tool ensures even baking.
2. Whisk the custard. In a large bowl, combine 4 large eggs, 2 cups whole milk, 1/2 cup granulated sugar, 1 tsp vanilla extract, and a pinch of salt. Whisk vigorously until the mixture is smooth and slightly frothy, about 1-2 minutes. The consistency should be uniform with no streaks.
3. Soak and add Raisin Amber. Pour the whisked custard over the bread cubes in the baking dish, pressing gently with a spatula to ensure all bread is fully submerged. Stir in 1 cup of your Raisin Amber mixture evenly. This step ensures every bite of our traditional bread pudding recipe is infused with flavor. Let the bread soak for at least 30 minutes at room temperature, or refrigerate overnight for deeper flavor absorption. The bread should feel soft and saturated. If the bread seems dry or not fully soaked after 30 minutes, gently press it down again or add 1-2 tablespoons of milk to any dry spots.
4. Swirl the butterscotch. Preheat your oven to 350°F (175°C). Drizzle 1/2 cup of butterscotch sauce evenly over the soaked bread mixture. Gently swirl the sauce into the custard with a knife or skewer for ribbons of flavor. You’ll see beautiful golden streaks forming.
5. Bake to perfection. Bake for 45-55 minutes, or until the top is golden brown and the center is set yet still slightly jiggly when gently shaken. A knife inserted into the center should come out clean. You’ll know your traditional bread pudding recipe Raisin Amber with Butterscotch Ripple is ready when the kitchen fills with its comforting scent.
6. Quick variations for fast prep or unique flavors. For a quicker approach to this traditional bread pudding recipe Raisin Amber with Butterscotch Ripple, use a store-bought pre-made custard base. Microwave the butterscotch sauce briefly to make it easier to drizzle. Add a sprinkle of cinnamon or nutmeg to the custard for a warm, spicy twist before baking. This makes for an easy dinner ideas dessert even on short notice.

Best Uses and Serving Ideas

This traditional bread pudding recipe Raisin Amber with Butterscotch Ripple is a versatile dessert, perfect for many occasions, offering comfort and delight.

• Scenarios: Ideal as a comforting weekday dinner dessert, an impressive potluck contribution, an easy holiday treat, or a cozy Sunday brunch addition.
• Pairings: Serve warm with a scoop of vanilla ice cream, a dollop of fresh whipped cream, or an extra drizzle of warm butterscotch sauce. A cup of coffee or tea makes it a perfect, family-friendly end to any meal.
• Storage and Reheating: Store leftovers covered in the fridge for up to 3-4 days. For longer convenience and quick meals, freeze individual portions in airtight containers for up to 1 month. Reheat gently in the microwave or oven until warmed through.

Nutrition & Wellness Benefits of Traditional Bread Pudding

While a delightful dessert, this traditional bread pudding offers a satisfying treat that can fit into a balanced approach to eating. It can support energy levels with its carbohydrate content, perfect after a long day.

This recipe incorporates dairy and eggs, providing some protein and calcium, contributing to a varied diet. With mindful portion control, it can fit into various eating plans, including quick meal prep for weight loss by making smaller, thoughtful servings.

Everyday Benefits Beyond the Kitchen

Beyond its deliciousness, making a traditional bread pudding recipe Raisin Amber with Butterscotch Ripple offers practical advantages beyond the kitchen.

• Saves Money: It’s a fantastic way to use up stale bread, significantly reducing food waste and providing an affordable dessert solution.
• Reduces Stress: The simple, hands-off baking process means less active cooking time, allowing more moments to enjoy family and friends.
• Streamlines Cooking: This dessert is excellent for make-ahead plans; assemble the night before and bake when ready, simplifying your family dinners.

Expert Tips and Recipe Flexibility

Master your traditional bread pudding recipe Raisin Amber with Butterscotch Ripple with these expert tips and flexibility notes, enhancing flavor and presentation.

• Tricks for Enhancing Flavor or Presentation: Lightly toast the bread cubes before soaking for deeper, nuttier flavor. Serve with a dusting of powdered sugar or fresh berries for visual appeal.
• Adjustments for Sweetness or Texture: Adjust the granulated sugar to your preference for a sweeter or less sweet profile. For a chewier texture, reduce the soaking time slightly.
• Allergy-Aware Swaps and Kid-Friendly Tweaks: For nut allergies, ensure your Raisin Amber mix is entirely nut-free. For picky eaters, use plain raisins or omit them from the mix.

FAQs About Traditional Bread Pudding

Can traditional bread pudding be prepped ahead for weekly meal plans?

Yes, you can absolutely assemble this bread pudding the night before and refrigerate it. Just let it sit at room temperature for about 30 minutes before baking for even cooking, making it an excellent option for easy meal prep with your traditional bread pudding.

Is traditional bread pudding good for low-carb or high-protein diets?

This traditional bread pudding is not inherently low-carb due to its bread and sugar content. While eggs and milk contribute protein, achieving a high-protein profile would require significant modifications like adding protein powder to the custard or using specialized bread.

How do I prevent traditional bread pudding from getting soggy?

To prevent a soggy traditional bread pudding, always use stale or slightly dry bread, like day-old challah or brioche. Ensure the bread absorbs the custard thoroughly without being over-saturated. Baking until golden brown and set also helps.

What kind of bread is best for traditional bread pudding?

For the best traditional bread pudding, challah, brioche, or day-old French bread are ideal. These breads have a sturdy crumb that absorbs the custard wonderfully, creating a rich and tender texture without becoming mushy.

Can I make the butterscotch ripple from scratch?

Absolutely! A simple homemade butterscotch sauce, made with butter, brown sugar, heavy cream, and vanilla, truly elevates this traditional bread pudding. I find making it from scratch adds a depth of flavor that’s unbeatable for this traditional bread pudding recipe Raisin Amber with Butterscotch Ripple.

How long should I let the bread pudding cool before serving?

Let your traditional bread pudding cool for at least 15-20 minutes after baking. This crucial resting time allows the custard to set completely, ensuring clean slices and optimal texture when serving.

This traditional bread pudding recipe with Raisin Amber and Butterscotch Ripple is more than just a dessert; it’s an invitation to cozy comfort and cherished family moments. I hope you enjoy sharing this delightful treat with your loved ones! Save this family-friendly recipe on Pinterest for easy access to future delicious quick meals and sweet traditions.

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