This hearty appetizer is a thick and cheesy twist on the classic sloppy joe sandwich. It is specifically designed for dipping and pairs perfectly with toasted bread or crunchy chips.

List of ingredients

2 pounds ground beef – use 80/20 for flavor or 90/10 for less grease.
1 small yellow onion, diced (about ½ cup) – provides a savory aromatic base.
1 tablespoon brown sugar – balances the acidity of the tomato.
1 teaspoon garlic powder – adds a consistent savory depth.
2 teaspoons kosher salt – enhances all other flavors.
1 teaspoon ground black pepper – provides a mild spicy bite.
1 cup beef broth – creates a rich liquid base for the sauce.
1 ½ cups ketchup – the primary base for the classic sloppy joe taste.
2 teaspoons yellow mustard – adds tanginess and a bright yellow tint.
3 tablespoons cornstarch – used to create the thickening slurry.
3 tablespoons water – combined with cornstarch for a smooth mix.
1 ½ cups shredded cheddar cheese, divided – half for the mixture, half for the topping.
Toasted baguettes or bagel chips – for serving and dipping.

step-by-step instructions

Prepare Oven: Set your oven to broil. Position the top oven rack approximately 6 inches away from the broiler element to prevent the cheese from burning too quickly.
Brown the Meat: In a large oven-safe skillet over medium heat, combine the ground beef, diced onions, brown sugar, garlic powder, salt, and pepper. Cook and stir until the beef is fully browned and no longer pink.
Drain Excess Fat: Once the beef is cooked, carefully drain any excess grease from the skillet if desired. This prevents the dip from becoming too oily.
Simmer the Sauce: Stir in the beef broth, ketchup, and yellow mustard. Mix thoroughly until all the ingredients are well combined and the beef is coated.
Thicken the Mixture: In a separate small bowl, whisk together the cornstarch and water until smooth. Pour this slurry into the beef mixture and continue stirring over heat until the dip reaches a thick consistency.
Incorporate Cheese: Remove the skillet from the heat. Stir in 1 cup of the shredded cheddar cheese until it is completely melted into the beef.
Add Topping: Evenly spread the remaining ½ cup of shredded cheese over the top of the dip.
Broil and Serve: Place the skillet under the broiler for 3 to 5 minutes. Watch closely until the cheese is hot and bubbly. Serve immediately with toasted baguettes or bagel chips.

Meat Selection and Customizations

Using Ground Turkey for a Leaner Option

You can replace the ground beef with ground turkey of the same quantity. Turkey provides a leaner profile while still absorbing the flavors of the ketchup and spices. Be sure to sauté it thoroughly as turkey can release more moisture than beef.

Selecting the Right Beef Fat Percentage

For the most flavorful result, 80/20 ground beef is recommended. If you prefer a cleaner finish with less draining, 90/10 lean beef works well. Leaner meats may require a tiny bit more beef broth to keep the dip moist.

Adding Diced Bell Peppers

Finely diced green or red bell peppers add a fresh crunch and sweetness. Add these to the skillet at the same time as the onions. Sauté them until softened before adding the seasonings and liquids.

Incorporating Spicy Peppers

For a spicy version, stir in finely chopped jalapeños or diced canned chipotle peppers. These ingredients add a smoky heat that complements the sweetness of the brown sugar. Add them during the browning stage for maximum flavor integration.

Cheese Pairing Guide

Utilizing Sharp Cheddar for Intensity

Using extra-sharp cheddar cheese provides a bold, pungent flavor that cuts through the richness of the beef. This is the best choice for those who enjoy a strong cheese profile. Shred the cheese from a block for better melting results.

Using Pepper Jack for a Kick

Pepper Jack is an excellent substitute for cheddar if you want built-in heat. It melts smoothly and adds creamy textures with small bits of pepper. You can use a 50/50 blend of cheddar and pepper jack for a balanced taste.

Adding Monterey Jack for Superior Melt

Monterey Jack is known for its exceptional melting capabilities. If you want a dip that is more stringy and gooey, replace half of the cheddar with Monterey Jack. This results in a smoother texture when broiled.

Incorporating Smoked Gouda

Smoked Gouda adds a sophisticated, woody depth to the dish. It pairs exceptionally well with the beef broth and brown sugar. Use a mix of Gouda and cheddar to keep the classic flavor while adding a smokey twist.

Thickening and Texture Techniques

Creating a Perfect Cornstarch Slurry

Always whisk cornstarch with cold water before adding it to the hot pan. Adding dry cornstarch directly to the beef will cause clumps that are impossible to stir out. Ensure the slurry is completely smooth in the small bowl first.

Adjusting the Consistency

If the dip is too thin after adding the slurry, simmer it for an extra 2-3 minutes. If it becomes too thick, stir in a tablespoon of beef broth or water. The goal is a heavy, scoopable consistency that clings to the dippers.

Preventing Cornstarch Graininess

Avoid over-mixing the dip once the slurry is added, as this can sometimes break down the starch. Stir gently and consistently until the sauce clears and thickens. This ensures a glossy, professional finish to the sauce.

Managing Grease without Losing Flavor

Draining grease is optional based on your preference. If you use high-fat beef, you can use a spoon to skim the oil off the top instead of pouring everything out. This keeps the spices and brown sugar in the pan.

Serving and Dipping Ideas

Preparing Perfectly Toasted Baguettes

Slice a French baguette into 1-inch rounds and brush each side with melted butter and garlic salt. Toast them in the oven at 375°F for about 5-8 minutes until golden brown. These provide a sturdy base for the heavy beef dip.

Choosing the Best Bagel Chips

Plain or sesame bagel chips offer a great crunch and salty contrast. Choose a thick-cut bagel chip to ensure it doesn’t break under the weight of the cheese and beef. Garlic-flavored bagel chips also complement the garlic powder in the recipe.

Using Roasted Potato Wedges

For a more filling appetizer, serve the dip with oven-roasted potato wedges. Toss wedges in olive oil and salt, then bake until crisp. The soft interior of the potato pairs well with the thick meat mixture.

Pairing with Corn Chips

Fritos or sturdy corn tortilla chips are excellent alternatives for those who want a saltier, crunchier experience. The corn flavor balances the sweetness of the ketchup. These are especially useful for casual party settings.

Serving with Fresh Vegetable Crudités

To add a lighter element, serve the dip alongside sliced carrots, celery, or bell pepper strips. While not traditional, the freshness of the vegetables cuts through the richness of the cheese. This provides a healthy balance to the platter.

Storage and Reheating Advice

Refrigeration Guidelines

Store leftover dip in an airtight container in the refrigerator for up to three days. Ensure the dip has cooled slightly before sealing the lid to prevent excess condensation. The beef and cheese will firm up significantly when cold.

Best Reheating Methods

The best way to reheat is in a small oven-safe dish at 350°F until bubbly. Alternatively, use a microwave in 30-second intervals, stirring in between. Adding a splash of beef broth during reheating restores the original creamy consistency.

Freezing the Base Mixture

You can freeze the beef mixture before adding the cheese. Store it in a freezer-safe bag or container for up to two months. Thaw overnight in the fridge, then add the cheese and broil as directed.

Using a Crockpot for Warmth

To keep the dip warm during a party, transfer the finished mixture into a small slow cooker. Set the device to the ‘Warm’ setting. Stir occasionally to prevent the cheese from separating or the bottom from scorching.

Common Troubleshooting

Fixing a Runny Dip

If the dip remains too liquid after cooking, mix another teaspoon of cornstarch with a teaspoon of water. Stir this into the simmering beef and cook for another minute. This will quickly tighten the sauce.

Managing Over-Salted Beef

If the dip tastes too salty, stir in a small amount of unsalted tomato paste or a pinch more brown sugar. The sweetness and acidity will neutralize the saltiness. You can also add a tablespoon of Greek yogurt or sour cream for creaminess.

Preventing Cheese from Burning

The broiler can be unpredictable depending on your oven. Stay by the oven and check the cheese every 60 seconds. Remove the skillet as soon as the cheese is bubbling and lightly browned.

Adjusting the Tanginess

If the dip is too tangy from the mustard and ketchup, add a pinch of brown sugar. Conversely, if it is too sweet, add a small squeeze of lemon juice or a teaspoon of apple cider vinegar. This balances the flavor profile.

Frequently Asked Questions

Can I make this without brown sugar?

Yes, you can omit the brown sugar or replace it with honey or maple syrup. However, the brown sugar provides a specific molasses-like depth that is characteristic of sloppy joes. Without it, the dip will be more savory and tart.

What can I use instead of ketchup?

You can use a combination of tomato sauce and a bit of honey or sugar. Alternatively, a high-quality tomato puree mixed with a pinch of vinegar will work. Ensure the replacement has a thick consistency to maintain the dip’s texture.

Is this suitable for a slow cooker?

Yes, you can brown the meat and onions first, then combine everything in a slow cooker. Cook on low for 4 hours. Stir in the cornstarch slurry during the last 30 minutes and add the cheese at the very end.

How do I keep the dip creamy?

Avoid overcooking the beef and do not let the sauce reduce too far. Stirring in the cheese off the heat prevents the fats from separating. Adding a tablespoon of cream cheese can also increase the overall creaminess.

Cheesy Ground Beef Sloppy Joe Dip

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Author: samanthahayes
Total Time: 25 minutes
Yield: 8 servings 1x
Diet: General

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Description

Sloppy Joe Dip is a ground beef mixture that is a thicker, cheesier version of a sloppy joe that is the perfect dip for toasted baguettes or bagel chips.

Ingredients

Scale

2 pounds ground beef
1 small yellow onion, diced (about ½ cup)
1 tablespoon brown sugar
1 teaspoon garlic powder
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 cup beef broth
1 ½ cups ketchup
2 teaspoons yellow mustard
3 tablespoons cornstarch
3 tablespoons water
1 ½ cups shredded cheddar cheese, divided
toasted baguettes or bagel chips for serving

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Instructions

Step: Preheat oven to broil and place the top oven rack about 6 inches from the broiler.
Step: In a large, oven-safe skillet over medium heat, add ground beef, onions, brown sugar, garlic powder, salt, and pepper; cook until beef is no longer pink and drain grease.
Step: Stir in beef broth, ketchup, and mustard until all ingredients are incorporated.
Step: Whisk together cornstarch and water in a small bowl, then pour into the beef mixture and stir until thickened.
Step: Remove the pan from heat and stir in 1 cup of the cheese until melted.
Step: Top with the remaining cheese.
Step: Broil in the oven for 3-5 minutes until the cheese is hot and bubbly.
Step: Serve warm with toasted baguettes or bagel chips.

Notes

Ground turkey can be used as a substitute for beef. Sharp cheddar or pepperjack are also excellent cheese options. To keep the dip warm, transfer it to a crockpot on the warm setting.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Stovetop and Broiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 374 kcal
Sugar: 12 g
Sodium: 980 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 95 mg